Hotpoint CH60DTXF S Mode d'emploi télécharger pdf (Page 33)

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MAIN OVEN - THE

PRECISION COOKING SYSTEM

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Beef yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra

Beef (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)

Lamb yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra

Lamb (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb)

Pork yes 190/200°C 2 or 3 30-35 minutes per 450g (1lb) + 30 minutes extra

Pork (foil covered) yes 190/200°C 2 or 3 40 minutes per 450g (1lb)

Poultry yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra

Poultry (foil covered) yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb)

8

Internal Temperatures:

Beef rare 60°C

medium 70°C

well done 75°C

Lamb 80°C

Pork 80°C

Poultry 90°C

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Scones

Small cakes

Victoria sandwich

Fatless sponge sandwich

Swiss roll

Semi rich fruit cake

Rich fruit cake

Shortcrust pastry

Puff pastry

Yorkshire pudding

Yorkshire pudding:

Individual

Bread

Meringues

yes

220°C

180/190°C

170/180°C

190/200°C

200/210°C

150/160°C

130/140°C

190/200°C

200/210°C

80/90°C

2 or 3

10-15 minutes

15-25 minutes

20-30 minutes

15-20 minutes

10-15 minutes

60-75 minutes

depending on size

depending on recipe

35-45 minutes

20-30 minutes

30-45 minutes

180-240 minutes

8

For best results use one shelf. Preheat the oven before use.

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Hotpoint CH60DTXF S Mode d'emploi Page 33

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