Hotpoint CH60GCIW Mode d'emploi télécharger pdf (Page 31)

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The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your

satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be

followed.

Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the

required Gas Mark.

TOP OVEN COOKING CHART

If using aluminium foil:

1. Remember it is important to increase the cooking time by one third.

2. Do not allow the foil to touch the sides of the oven.

3. Do not cover the oven interior with foil.

4. Do not cover the oven shelves with foil.

Food

Gas

Mark

Shelf

Positions

Approx. Cooking Time and Comments

STARTERS

Oily and white fish 5 2 20 - 30 mins.

MEAT AND POULTRY

Beef (medium) 4 or 5 3 25 - 30 mins per lb + 25 - 30 mins.

Ham (covered in foil) 5 3 40 mins per lb + 40 mins

Lamb 5 3 30 - 35 mins per lb + 30 mins.

Pork 5 3 40 mins per lb + 40 mins.

Chicken 5 3 25 mins per lb + 25 mins.

Duckling & Goose 5 3 25 mins per lb + 25 mins.

Turkey 4 3 15 - 20 mins per lb + 15 - 20 mins.

Casseroles 3 3 2 - 4 hrs. depending on meat used

VEGETABLES

Baked jacket potatoes 5 2 1 ½ hrs.

PUDDINGS

Milk Puddings (500ml/1pt) 3 2 1 ½ hrs.

Baked Custard

(500ml/1pt)

3 2 45 mins - 1 hr. in bain-marie of cold water

Baked Sponge Puddings 4 2 30 - 45 mins

Baked Apples 3 2 45 mins - 1 hr. depending on size

Meringue Topped

Puddings

1 2 25 mins until tinged with brown

Apple Tart (1x205 mm)/8") 6 2 60 mins

Fruit Crumble 5 2 45 - 50 mins

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 39 40

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Hotpoint CH60GCIW Mode d'emploi Page 31

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