Hotpoint CPDO110 X AUS Mode d'emploi Page 10

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10
AUS
Using The Cooktop
Controlling the burners
Each control knob is marked to indicate which
burner it controls. Each control knob also has
markings to indicate the three main settings:
OFF
- High
+ Low
Lighting the burners
Each burner is fitted with a spark ignitor for lighting
the gas. For added safety, each burner is equipped
with a safety probe that prevents the gas from
flowing unless there is a flame. To ignite a burner,
press and turn the control knob anti-clockwise until
the knob points to High. Keep pressing the knob
inwards until the probe heats up. Release the knob.
Check that the gas has been lit. If the burner fails to
ignite try again. If the burner fails to ignite after 3
attempts, wait a few minutes for the gas to disperse
before making any further attempts.
If the burner still fails to ignite, a match or lighting
device can be used, but care must be taken. If the
problem persists, contact place of purchase or their
appointed agent for service.
Controlling the flame height
Any flame height can be achieved between High
and Low by rotating the control knob between the
two positions: Avoid operating the burner with the
control knob set between Off () and High (-).
If a flame is accidentally extinguished, turn off the
control knob and wait for at least 1 minute before
relighting.
Double Crown Double Ring Burner
Double ring burners have two independent gas rings
controlled by the one control knob. Turning the knob
anticlockwise from the Off position controls the
smaller inner ring only.
To switch on the outer ring, keep turning the knob
anticlockwise past the 6 O'Clock position.
The outer ring will ignite as well, and both rings will
be on High - Continue to rotate the knob until both
rings are operating on Low +.
To turn off the burner
To switch off the burner, turn the knob in a clockwise
direction until it reaches the 0ff position.
Lighting the burners for the first time
If the appliance is being used for the first time, or if
it has not been used for a long period of time, it may
be necessary to purge the gas lines of excess air
before you can successfully light the burners.
To do this, turn each burner to high for 10-15
seconds and press the ignition button several times.
If the burner does not light, repeat this procedure
twice more. Wait 1-2 minutes for any gas build up to
disperse before allowing any further gas flow.
Cookware
Use appropriate cookware for each burner.
Always use a vessel for cooking that is
appropriate in size for the size of burner. Ensure
the flames do not extend beyond the bottom of
the pot.
Burner ø Cookware Diameter (cm)
Rapid 24 - 26
Semi-Rapid 16 - 22
Auxilliary 10 - 14
Double flame (internal only) 10 -14
Double flame (external) 26 - 28
Never use pots that are too small or too large. For
wok cooking it is recommended that a domestic
size wok, no larger than 400 mm in diameter be
used.
Always use cookware with a flat base. Do not use
pans which are unstable or which have a warped
or damaged base.
Ensure the pot sits securely on the trivet and is
centred above the burner.
Ensure handles are kept away from the edge of
the cooktop and cannot become heated by other
burners or pans.
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