Hotpoint CPDO110 X AUS Mode d'emploi télécharger pdf (Page 14)

AUS

The Cooking Modes in your

Cooker (2nd OVEN)

NOTE: A temperature value can be set for all

cooking modes between 50°C and Max, except for

the following modes.

 MAXI-GRILL / MINI-GRILL (recommended: set

only to MAX power level)

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by

turning the THERMOSTAT knob.

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table.

During cooking it is always possible to:

 Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Set the total cooking time and the cooking end

time (see below).

 Stop cooking by turning the SELECTOR knob to

the 0 position.

NOTE: Never put objects directly on the bottom of

the oven; this will avoid the enamel coating being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

NOTE: Always place cookware on the rack(s)

provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than 0. It remains lit as long

as the oven is operating.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is

best to use one cooking rack only. If more than one

rack is used, the heat will be distributed in an

uneven manner.

PASTRY Mode

The bottom heating element comes on.

This mode is ideal for baking and cooking delicate

foods - especially cakes that need to rise because

the heat coming from the bottom helps the leavening

process.

Please note that it takes a considerable amount of

time for the higher temperatures to be reached,

therefore we recommend you use the Convection

Mode in these cases.

MINI GRILL

The top central heating element comes on.

The extremely high and direct temperature of the

grill makes it possible to brown the surface of meats

and roasts while locking in the juices to keep them

tender. The grill is also highly recommended for

dishes that require a high temperature on the

surface: beef steaks, veal, rib steak, filets,

hamburgers etc...

MAXI GRILL

The top heating element comes on.

This mode can be used to brown food at the end of

cooking.

GRILLING MUST BE DONE WITH THE GRILL

DOOR SHUT.

CONTROL KNOBS MAY BECOME HOT DURING

GRILLING.

CAUTION: ACCESSIBLE PARTS WILL BECOME

HOT WHEN THE G

RILL IS USED - CHILDREN

SHOULD BE KEPT AWAY.

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Hotpoint CPDO110 X AUS Mode d'emploi Page 14

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