Hotpoint EDC51 Manuel d'utilisateur

InstructionsEDC51

MAINOVENINDICATORLIGHTTOP OVEN INDICATORLIGHTMAINOVENEDC51TOPOVEN VARIABLEGRILLLEFTFRONTPLATERIGHTREARPLATELEFTREARPLATERIGHTFRONTPLATEControl Panel10

Warning: Extreme caution should be used when cleaning a hot hobImportantAlways clean off any spillage immediately with a clean cloth or kitchen roll t

12Hotplates General Information Notes● Use good quality flat-basedcookware on all electric heatsources.● Ensure pans have clean, drybases before use.●

Temperature Conversion Chart13˚FGasMark1/21250100120130140160170180200210220110130140150170180190210220–120140150160180190200220––27530032535037540042

Grilling14GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN

Grilling (continued)15The food to be cooked should be placed on the grill pan/grill pan grid.Place the grill pan on the runners and push back to the s

Grilling (continued)16The temperatures below relate to heat settings recommended on food packs.High = 6Medium High = 5Medium = 4/5Medium Low = 3Low

The Top Oven is fitted with fixed ‘Stay clean’ sides, a removableroof, and one rod shelf. It is heated by two elements – the grillelement and an eleme

Oven Temperature Charts – Meat18Beef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1lb) +35 mins over.Shelfplaceddirectlyon floorof oven.35-40 mins

SconesFoodPre-heatYes2009-12Runner 1 frombottom of oven15-2020159-1260-90120-13540-45Dependingon use40-4540-45105-13545-5025-30150-180180170180/190190

The oven is fitted with ‘Stay clean’ liners and two rod shelves. Remove any pans when not in use.To heat the oven, turn the control knob clockwise, se

Main Oven Cookery Notes21To prepare meat and poultry for roasting in your fan oven.(a) Wipe the meat or poultry, dry well and weigh it. Meat which has

“SLOW” SettingThis is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bon

1. Plastic or nylon pads / scourers, these may scratch the surface.2. Household abrasive powders.3. Oven chemical cleaners, aerosols and oven pads.Cau

Care and Cleaning24Remove the grill pan and the wire grid food support, it is best to washthese items immediately after use to prevent stains from bei

Care and Cleaning25The surface of the ‘Stayclean’ oven liners are treated on the mottled face with aspecial vitreous enamel which absorbs cooking soil

ProblemCheckGrillingUneven cooking frontto backEnsure that the grill pan is positioned centrally belowthe grill element.Top Oven BakingUneven cooking

Problem CheckSlight odour or small This is normal and should cease after a short period.amount of smoke whenusing the cooker for thefirst time.Cooker

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 01/2005 Part No. 195045495.01Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JBKey Contact

Installation 5For your Safety – Always 7For your Safety – Never 8Features EDC51 9Control Panel 10Hotplate General Information 11-12Temperature Conve

Introduction4This appliance conforms to the following EEC Directives:Electromagnetic Compatibility Low Voltage Equipment89/336/EEC 73/23/EEC92/31/EEC

InstallationWARNING – THIS APPLIANCE MUST BE EARTHED.Your cooker should have been checked to ensure that thevoltage corresponds with your supply volta

6InstallationBefore moving your cooker check that it is cool, and switchoff at the cooker control unit.Movement of your cooker is most easily achieved

For Your Safety7● Always make sure you remove all packing from inside the ovenand grill compartments before switching on for the first time.● Always m

For Your Safety8● Never leave children unsupervised where a cooking applianceis installed as all surfaces will be hot during and after its use.● Never

Features EDC519GRILL/TOP OVENDOORREMOVABLEINNER GLASSDOORRATING PLATEPLINTH VENTILATION SLOTSHOB VENTILATION SLOTSCONTROLPANELSTAYCLEANSIDE PANELSOVE