Hotpoint MF IDC AX0 UK Livre de recettes télécharger pdf (Page 18)

VeGaN BiTTer HoT cHoccolaTe

Insert the toothed whisk into the Milk Frother container, add the cocoa powder,

sugar raw cane and water, activate the Milk Frother on 85 °, after 1 minute add

the Agar Agar and the liquid cane sugar through the opening in the container lid.

ingredients:

- 130ml Still water

- 20g Powdered cocoa

- 15g Liquid or raw sugar cane

- 1.5g Agar Agar powder

3 min

Preparation

Toothed

Whisk

1 person

sTraWBerrY JellY

Insert the toothed whisk into the Milk Frother container, add the chopped strawberries, raw

cane sugar and water, activate the Milk Frother on 85°, after 1 minute add the Agar Agar and

the liquid cane sugar through the opening in the container lid. At the end ﬁlter the contents

and use the densest part as a topping for the Soy pudding, use the remaining strawberries to

decorate the plate.

The strawberry jelly can be used as a hot topping or you can activate the maintenance function

of the Milk Frother on 65 ° until the program is complete then chill in the fridge and enjoy as

a cold dessert.

ingredients:

- 55ml Still water

- 20ml Liquid or raw sugar cane

- 1g Agar Agar powder

- 2 Medium sized strawberries

1 person

4 min

Preparation

Toothed

Whisk

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Hotpoint MF IDC AX0 UK Livre de recettes Page 18