03
MaroccHiNo
04
HoT cHocolaTe WiTH PoWdered cocoa
Insert the toothed whisk in the Milk Frother container, add milk and activate
the Milk Frother on 40° program. At the end of the cycle activate the Milk Frother
at 85° add the sugar, cocoa and cornstarch slowly through the opening in the
container's lid.
ingredients:
-
100ml High quality fresh whole milk
- 30g Cocoa powder
- 12g Sugar
- ½tsp Cornstarch
Insert the toothed whisk in the container of the Milk
Frother, add milk and activate the Milk Frother on the 65°
program, pour the contents into a warm glass. Continue
to use the toothed whisk, add the sugar, coffee and water
in the container of the Milk Frother, activate the cycle at
85°, after 1 minute add the cocoa using the opening in
the container's lid. Pour the mixture into two glasses and
complete by adding the warm frothed milk.
COFFEE FOR MAROCCHINO
ingredients:
- 50ml Espresso coffee
(double espresso)
- 25ml Still water
- 15g Sugar
- 10g Cocoa powder
MILK CREAM
ingredients:
- 80ml High quality
fresh whole milk
2:30 min
Preparation
2 min
Preparation
Toothed
Toothed
Whisk
Whisk
2 people
1 person
3:30 min
Preparation
Toothed
Whisk
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