EN1PRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELBefore using the appliance carefully read the Health and Safety guide.1. SELECTION KNOBFor swi
2ACCESSORIESDownload the Use and Care Guide from docs.hotpoint.eu for more informationWWWWIRE SHELF BAKING TRAY (IF PRESENT) DRIP TRAY (IF PRESENT)Th
EN3. HEAT THE OVENA new oven may release odours that have been left behind during manufacturing: this is completely normal.Before starting to cook foo
4COOKING TABLERECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN) LEVEL AND ACCESSORIESLeavened cakesYes 150 - 170 30 - 902 Yes 150 - 170 30 - 90
EN5RECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN) LEVEL AND ACCESSORIESToasted bread 5’ 250 2 - 65Fish llets/slices 5’ 250 15 - 30 *43Sausa
6EXTERIOR SURFACES• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with
EN7REMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.2. Close the door a
8Problem Possible cause SolutionThe oven does not work.Power cut.Disconnection from the mains.Check for the presence of mains electrical power and whe
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