Hotpoint FA5 834 H IX HA Guide de l'utilisateur télécharger pdf (Page 5)

* Turn food halfway through cooking

** Turn food two-thirds of the way through cooking (if

necessary).

*** Estimated length of time: dishes can be removed

from the oven at different times depending on

personal preference.

Download the Use and Care Guide from

docs. bauknecht. eu for the table of tested recipes,

compiled for the certification authorities in

accordance with the standard IEC 60350-1.

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL

AND ACCESSORIES

Lamb / veal / beef / pork 1 kg Yes 190 - 200 80 - 110

Roast pork with crackling 2 kg Yes 180 - 190 110 - 150

Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100

Turkey / goose 3 kg Yes 180 - 200 150 - 200

Baked sh / en papillote 0.5 kg

(Fillet, whole)

Yes 170 - 190 30 - 45

Stued vegetables

(tomatoes, courgettes, aubergines)

Yes 180 - 200 50 - 70

Toasted bread 5’ 250 2 - 6

Fish llets / slices 5’ 250 15 - 30 *

Sausages / kebabs / spare ribs /

hamburgers

5’ 250 15 - 30 *

Roast chicken 1-1.3 kg - 200 - 220 60 - 80 **

Roast beef rare 1 kg - 200 35 - 50 **

Leg of lamb / knuckle - 200 60 - 90 **

Roast potatoes - 200 - 220 35 - 55 **

Vegetable gratin - 200 - 220 25 - 55

Meat and potatoes Yes 190 - 200 45 - 100 ***

Fish and vegetables Yes 180 30 - 50 ***

Lasagna and meat Yes 200 50 - 100 ***

Complete meal Fruit tart (Level 5) /

Lasagna (Level 3) / Meat (Level 1)

Yes 180 - 190 40 -120 ***

3 1

FUNCTIONS

Conventional Grill Turbo Grill Forced Air Convection Bake Bread

1 2 3 4 5 6 7 8

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Hotpoint FA5 834 H IX HA Guide de l'utilisateur Page 5

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