Hotpoint HUE62G Mode d'emploi télécharger pdf (Page 12)

Temperature

Conversion Chart

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









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½ 250 120 100

1 275 140 120

2 300 150 130

3 325 160 140

4 350 180 160

5 375 190 170

6 400 200 180

7 425 220 200

8 450 - 210

9 475 - 220

Temperatures

The recommended temperatures given are for

conventional and fan ovens. When using a fan oven

it will be necessary to reduce the cooking time by 10

minutes per hour and lower the temperature by up to

20°C.

Also, in the majority of cases, it is not necessary to

pre-heat the oven.

However, pre-heating is recommended when

cooking items such as Yorkshire puddings, whisked

sponges and bread. Your experience with the cooker

will enable you to select the cooking time and

temperature best suited for your recipe.

Condensation

Condensation may become evident on the inner door

and water may drip through the vent. This is normal

when heat and moisture are present and may be a

result of any of the following:

1. Kitchen temperature and ventilation.

2. The moisture content of the food eg. meat, roast

potatoes, Yorkshire pudding, roasting meat, etc.

3. The quantity of the food being cooked at any one

time.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 27 28

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Hotpoint HUE62G Mode d'emploi Page 12

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