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Using the Ceramic Hob

WARNING: IF THE SURFACE IS CRACKED, SWITCH OFF THE APPLIANCE TO AVOID THE POSSIBILITY

OF ELECTRIC SHOCK, FOR HOB SURFACES OF GLASS-CERAMIC OR SIMILAR MATERIAL WHICH

PROTECT LIVE PARTS.



   

Hilite Solarglo

1200 W

145mm diameter

Hilite Solarglo (dual circuit)

1500/800 W

145mm/ 250mm diameter

Hilite Solarglo (dual circuit)

1800/800 W

210/140mm diameter

Hilite Solarglo

1200 W

145mm diameter

The Working of the Heating Zones

Heating only occurs within the marked circular

cooking zones. The zones heat up and cool down

quicker, providing greater controllability for sensitive

foods. Each heating zone is equipped with a thermal

limiter which is a safety cut-out which prevents the

ceramic glass from overheating. After several

minutes at full power without a pan on the heating

zone the thermal limiter will switch the heating

elements off and on automatically to avoid any

damage to the ceramic glass.

The HOT HOB indicator light:

This indicates that the temperature of the

corresponding cooking zone is greater than 60°C,

even when the heating element has been switched

off but is still hot.

Choice of saucepans

It is essential that the saucepan's you use on the

ceramic hob are suitable.

ALWAYS USE:

• Good quality pans with smooth, flat, heavy

bases.

• saucepan's manufactured from aluminium

(enamelled or machined) or stainless steel.

• Correct size saucepan's. The base of the pan

must cover the heating zone completely.

• saucepan's with lids which are well fitting to

reduce cooking time and energy use.

NEVER USE:

• Pans with thin, distorted or uneven bases as

these will extend cooking times, waste electricity

and cause damaging, local hotspots on the

glass surface.

• Pans with ridged or recessed bases.

• Pans with damaged or rough bases which could

scratch the glass surface.

• Glass or glass ceramic utensils.

Do Not

In order to keep your ceramic hob in good

condition, follow these simple guidelines:

Do notDo not

Do not cook directly on the hob surface without a

cooking utensil, as this will result in damage

to the surface of the hob.

Do notDo not

Do not use the hob as a worktop surface as

damage may occur to the smooth surface of

the hob.

Do notDo not

Do not drag or slide utensils on the hob surface, as

this will cause scratches in the surface of the

hob.

Do notDo not

Do not allow a cooking utensil to come into contact

with the hob surround.

Do notDo not

Do not place anything between the base of the

utensil and the ceramic hob, e.g.

do not use asbestos mats,

aluminium or wok stand.

Do notDo not

Do not leave any utensils, food or combustible

items on the hob when it is not in use.

Do notDo not

Do not place aluminium or plastic foil, or plastic

containers on the hob.

Do notDo not

Do not leave the hotplates or cooking areas

switched On unless they are being used.

Do notDo not

Do not leave heating zones uncovered when they

are switched On. We recommend not to

place large preserving pans or fish kettles

across two heating areas.

Do notDo not

Do not leave utensils partly covering the

heated areas. Always ensure that

they are placed centrally over the

heated areas and have the same

diameter as the heating area used.

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