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Main Oven - The Intelligent

Cooking System

The main oven of your new cooker is equipped with

an intelligent electronic cooking system that gives

you additional cooking performance, flexibility and

features over traditional cooking products.

The operation of the controls is covered on “the

controls”. See cooking charts for temperatures and

shelf positioning.

Cooking temperature ranges

The intelligent cooking system will automatically

suggest a suitable cooking temperature for several

cooking modes. It is possibile however to modify

the suggested temperature within a range specific to

each cooking mode.

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Beef No 160/180°C 20-25 minutes per 450g (1lb) + 20 minutes extra

Lamb No 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra

Pork No 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra

Chicken/Turkey (up to

4kg/8lb)

No 160/180°C 18-20 minutes per 450g (1lb) + 20 minutes extra

Turkey (4-5.5kg/8-12lb) No 150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra

.,

Internal Temperatures:

Beef rare 60°C

medium 70°C

well done 75°C

Lamb 80°C

Pork 80°C

Poultry 90°C

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Scones

Small cakes

Victoria sandwich

Fatless sponge sandwich

Swiss roll

Semi rich fruit cake

Rich fruit cake

Shortcrust pastry

Puff pastry

Yorkshire pudding

Yorkshire pudding:

Individual

Bread

Meringues

yes

210/220°C

170/180°C

160/170°C

180/190°C

190/200°C

140/145°C

130/140°C

190/200°C

180/190°C

190/200°C

200/210°C

80/90°C

10-15 minutes

15-25 minutes

20-30 minutes

10-20 minutes

10-15 minutes

60-75 minutes

depending on size

depending on recipe

30-45 minutes

20-25 minutes

30-45 minutes

180-240 minutes

.,

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not

necessary to preheat the oven for some items.

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Fan oven

Traditional

Roast meat

Roast chicken

Fish

200°C

190°C

160°C

190°C

180°C

80°C

230°C

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Hotpoint HUE62G Mode d'emploi Page 19

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