Hotpoint RGBS300DMWW Manuel du propriétaire télécharger pdf (Page 13)

49-2000315 Rev. 0 

USING THE RANGE: Cooking Guide

Cooking Guide

*When baking four cake layers at a time use racks

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directly above another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

IsItDoneYet.gov. Make sure to use a food thermometer

to take food temperatures.

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Rack positions

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes, bundt

cakes, muffins, quick breads,

biscuits, scones on a Single Rack

Bake 2 or 3 8VHVKLQ\FRRNZDUH

Layer cakes* on Multiple Racks Bake 2 and 4

Ensure adequate airflow

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Cookies, biscuits, scones on a

Single Rack

Bake 3 8VHVKLQ\FRRNZDUH

Cookies, biscuits, scones on

Multiple Racks

Bake 2 and 4

Ensure adequate airflow. Switch food

location partially through cooking for more

even cooking results.

Beef & Pork

Hamburgers Broil Hi C

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when broiling. Center food under burner.

Steaks & Chops Broil Hi C

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when broiling. Center food under burner.

Roasts Bake RU

Leave uncovered, use a low sided pan such

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Poultry

Whole chicken Bake RU

Leave uncovered, use a low sided pan

such as a broil pan.

Bone-in chicken breasts, legs, thighs

Broil Hi

Bake

Broil skin side down first.

Watch food closely when broiling.

Boneless chicken breasts

Broil Hi

Bake

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when broiling.

Whole turkey Bake 5RU

Leave uncovered, use a low sided pan

such as a broil pan.

Turkey Breast Bake RU

Leave uncovered, use a low sided pan

such as a broil pan.

Fish Broil Hi %!LQFK Watch food closely when broiling.

Casseroles Bake 2 or 3

Frozen Convenience Foods

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nuggets, appetizers on a Single Rack

Bake 3 8VHVKLQ\FRRNZDUH

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nuggets, appetizers on Multiple Racks

Bake 2 and 4

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Switch food location partially through

cooking for more even cooking results.

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Hotpoint RGBS300DMWW Manuel du propriétaire Page 13

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