Hotpoint SA3 330 H IX Guide de l'utilisateur télécharger pdf (Page 2)

LIGHT

For switching on the oven light.

DEFROSTING

For accelerating the defrosting of food.

FORCED AIR

For cooking different foods on multiple shelves

(maximum of three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a dripping

pan to collect the cooking juices: Position the pan on

any of the levels below the wire shelf and add 200 ml

of drinking water.

ACCESSORIES

WIRE SHELF BAKING TRAY

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from our After-sales Service.

INSERTING THE WIRE SHELF

AND OTHER ACCESSORIES

. Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first. Then

slide it horizontally along the shelf guide as far as

possible.

. The other accessories, such as the dripping pan, are

inserted horizontally by sliding them along the shelf

guides.

DIAMOND CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. Pour

200 ml of drinking water into a tray and place this on

the third level. Run the function for 35 minutes at a

temperature of 100 °C.

Leave the oven to cool down at the end of the

cleaning cycle.

Only activate this function when the oven is cold.

FUNCTIONS

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Hotpoint SA3 330 H IX Guide de l'utilisateur Page 2