Hotpoint EG52 Manuel d'utilisateur

Use and Installation InstructionsThe cooker must be installed in accordance with the regulations in forceand only used in a well ventilated space.Read

10GRILLCAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.YOUNG CHILDREN SHOULD BE KEPT AWAY.TO USE THE GRILL1. Open the grill door and

11OVENThe oven thermostat light will illuminate until the oven has reached the settemperature. It will then switch off and on during cooking as the th

12OVEN COOKING CHARTFan Oven CookingFoodBeefLambPorkVealChicken/Turkeyup to 4kg (8lb)Turkey up to 5.5kg(12lb)Turkey over 5.5kg(12lb)Casserole StewsMea

The ‘S’ setting on the main oven thermostat can be used for slow cooking.PREPARING FOOD FOR SLOW COOKING1. All dishes cooked by the ‘S’ setting should

Switch off the electricity supply and allow to cool before cleaning the cooker.Clean the cooker regularly and wipe up spills soon after they occur to

15CARE AND CLEANINGCOOKER FINISH CLEANING METHODVitreous EnamelHotplate, pan supports,hotplate front trim,burner caps, roasting dish,grill pan, main o

16CARE AND CLEANINGTake particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use

PROBLEM CHECKIgnition does not work.17SOMETHING WRONG WITH YOUR COOKERBefore contacting your Service Centre or Installer, check the problem guidebelow

DISPOSAL OF YOUR PRODUCT:To minimise the risk to injury to children please dispose of your product carefully and safely.Remove all doors and lids (whe

Prior to installation, ensure that the local distribution conditions (nature of the gas andgas pressure) and the adjustment conditions are compatible.

PAGEIntroduction 3For Your Safety 4 Timer Operation 6Hotplate 8Grill 10Oven 11Oven Cooking Chart 12The Slow Cook “S” Setting 13Care and Cleaning 14So

TECHNICAL DATADIMENSIONSHeight 900 - 915mmWidth 600mmDepth 595mm (excluding door handles)GENERALGas connection Rp 1/2(1/2”BSP female)Gas Supply G20

SPACE FOR FIXINGThe cooker can be close fitted below hotplate level.This requires a minimum distance of 600mm between cupboard units of hotplate

LEVELLINGTwo rear wheels and two front feet are fitted which can be adjusted up or down to set the height(915mm) and level the cooker.1. The rear whee

23ELECTRICAL CONNECTIONConnection to the electricity supply should be made via a properly earthed, readily accessiblewall socket which is adjacent t

INSTALLATION AND OPERATIONAL CHECKSAfter installation, check for gas soundness.The supply pressure can be checked at thegrill injector. Access to the

PRINTED BY SIMLEX .FOUR ASHES,WOLVERHAMPTON. September 2002 Part No.4866200170-01Key ContactsServiceHotpoint has the largest appliance manufacturer’s

To help you make the best use of your cooker, PLEASE READ THIS BOOKLETCAREFULLY.Your new cooker is guaranteed and will give lasting service.The guaran

Please read the precautions below before using your cooker.ALWAYS . . .ALWAYS make sure you understand the controls before using the cooker.ALWAYS che

NEVER . . .NEVER leave children unsupervised where the cooker is installed as all surfaceswill get hot during and after use.NEVER allow anyone to sit

6CLOCK/MINUTE MINDER OPERATIONCLOCKFACEThe timer incorporates a 24 hour clock.Ensure the correct time of day is always set before using your cooker.PL

7CLOCK/MINUTE MINDER OPERATIONTIMER FUNCTION BUTTONSMinute MinderHere you can set a time period of up to 23 hours 59 minutes, that willcount down. Whe

The hotplate lid is fitted with a safety device which cuts off the gas supply to thehotplate burners unless the lid is fully open. Do not use the safe

9SAFETY REQUIREMENTS FOR DEEP FAT FRYING1. Never fill chip pans more than one third full with oil or fat.2. Never leave oil or fat unattended during t