Hotpoint HE63 HE73 HE93 Manuel d'utilisateur télécharger pdf (Page 5)

! We advise switching the hood on, at minimum power,

before beginning to cook to favour the optimal

expulsion of odours. In addition we advise turning it off

every time 10/15 minutes after finishing cooking.

! We advise frying under the hood only under constant

supervision.

! It is forbidden to cook flambé under the hood

because there is the risk of causing a fire.

The best performance of the apparatus is obtained

with external expulsion: we advise using the hood in

this version if possible.

External exhausting version

In this case the fumes are

conveyed outside by means of a

special pipe connected with the

connection ring located on top of

the hood Diameter of the

exhausting pipe must be equal to

that of the connection ring =

150mm.

In the horizontal runs the exhausting pipe must be

slightly slanted (about 10°) and directed upwards to

vent the air easily from the room to the outside.

Attention! If the hood is supplied with active charcoal

filter, then it must be removed.

Filtering version

One active charcoal filter is needed for this and can be

obtained from your usual retailer.

The filter removes the grease and smells from the

extracted air before sending it back into the room

through the upper outlet grid.

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Hotpoint HE63 HE73 HE93 Manuel d'utilisateur Page 5