Hotpoint 5TCC Manuel d'utilisateur

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Page 1 - Instructions

Instructions5TCC

Page 2

Control Panels10Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can

Page 3 - Contents

11Ceramic HobCAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THEAPPLIANCE IMMEDIATELY FROM THE SUPPLY.Under no circumstance

Page 4 - Introduction

Hotplates General Information Notes12USE OF HOTPLATESUnder no circumstances should the hob be used with aluminium foil in contact with the hobsurface.

Page 5 - Installation

13✓● Use gauze, metal pandiffusers, asbestos matsand stands e.g. Wokstands – they can causeoverheating.● Use utensils with skirts orrims e.g. buckets

Page 6

Do NotDo not cook directly on the hob surface without a cooking utensil, as this will result in damage tothe surface of the hob.Do not use the hob as

Page 7 - For Your Safety

15General Information Notes (Ceramic Hobs)Safety requirements for deep fat fryingIMPORTANT – As with any cooking appliance there could be some fire r

Page 8

16Choosing your utensilsBelow are some guidelines to help you make the right choice of utensils.To obtain a satisfactory performance from a ceramic ho

Page 9 - Features

17Choosing Your UtensilsDo not use utensils with rough bases.Do not use lightweight utensils with thin, distorted or uneven bases.Do not use lightweig

Page 10 - Control Panels

Temperature Conversion Chart18˚FGasMark1/21250100120130140160170180200210220110130140150170180190210220–120140150160180190200220––27530032535037540042

Page 11 - Ceramic Hob

Grilling19GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN

Page 13 - But essentially Flat

Grilling (continued)20The food to be cooked should be placed on the grill pan/grill pan foodsupport.Place the grill pan on the runners and push back t

Page 14

21Grill ChartPre - heat the grill for 5 minutes on maximum control setting before grillingThe settings in the above guide have been developed to cook

Page 15

Oven Temperature Charts – Meat22Beef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1lb) +35 mins over.Shelfplaceddirectlyon floorof oven.35-40 mins

Page 16 - Choosing Your Utensils

SconesFoodFan Oven CookingBakingSmall CakesVictoria SandwichSponge SandwichSwiss RollRich Fruit CakesSemi-rich Fruit CakeShortcrust PastryPuff PastryY

Page 17

The oven is fitted with ‘Creda clean’ liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting therequired temperature

Page 18 - Temperature Conversion Chart

Main Oven Cookery Notes25To prepare meat and poultry for roasting in your fan oven.(a) Wipe the meat or poultry, dry well and weigh it. Meat which has

Page 19 - Grilling

90˚SLOW SettingThis is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bo

Page 20 - Grilling (continued)

1. Plastic or nylon pads / scourers, these may scratch the surface.2. Household abrasive powders.3. Oven chemical cleaners, aerosols and oven pads.Cau

Page 21 - Grill Chart

Care and Cleaning28Remove the grill pan and the wire grid food support, it is best to washthese items immediately after use to prevent stains from bei

Page 22 - 12 mins per 450g (1lb)

Care and Cleaning29Remove the rod shelves and grill pan.Use a fine steel wool soap pad to remove stubborn stains from therod shelves, grill pan and th

Page 23 - Fan Oven Cooking

Installation 5For your Safety – Always 7For your Safety – Never 8Features 9Control Panels 10Ceramic Hob 11Hotplates - General Notes 12Choosing your Ut

Page 24 - Main Oven Cookery Notes

ProblemCheckGrillingUneven cooking frontto backEnsure that the grill pan is positioned centrally belowthe grill element.Fat splattering Ensure that th

Page 25

Before contacting your Creda Service Centre/Installer, check the problem guide below.THERE MAY BE NOTHING WRONG.31Something Wrong with your Cooker?If

Page 26

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 07/2004 Part no. 195045179.00Key Conta

Page 27 - Care and Cleaning

Introduction4This appliance conforms to the following EEC Directives:Electromagnetic Compatibility Low Voltage Equipment89/336/EEC 73/23/EEC92/31/EEC

Page 28

InstallationWARNING – THIS APPLIANCE MUST BE EARTHED.Your cooker should have been checked to ensure that thevoltage corresponds with your supply volta

Page 29

6InstallationBefore moving your cooker check that it is cool, and switchoff at the cooker control unit.Movement of your cooker is most easily achieved

Page 30

For Your Safety7● Always make sure you remove all packing from inside the ovenand grill compartments before switching on for the first time.● Always m

Page 31 - (back cover)

For Your Safety8● Never leave children unsupervised where a cooking applianceis installed as all surfaces will be hot during and after its use.● Never

Page 32 - Key Contacts

Features9GRILL DOORREMOVABLEINNER GLASSDOORMODEL & SERIALNUMBERPLINTH VENTILATION SLOTSHOB VENTILATION SLOTSCONTROLPANELCREDACLEANSIDE PANELSOVEN

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