Hotpoint DQ891 Manuel d'utilisateur télécharger pdf (Page 14)

Meat Pre-heat

Temperature

°C

Time (approx.)

Position

in Oven

Beef/ Lamb (slow roastin

) Yes 170/180 35 mins per 450

(1lb) + 35 mins over.

Runner 1

from

bottom of

oven.

Beef/ Lamb (foil covered) Yes 190/200 35-40 mins per 450

(1lb)

Pork (slow roastin

) Yes 170/180 40 mins per 450

(1lb) + 40 mins over

Pork (foil covered) Yes 190/200 40 mins per 450

(1lb)

Veal (slow roastin

) Yes 170/180 40-45 mins per 450

(1lb) + 40 mins over

Veal (foil covered) Yes 190/200 40-45 mins per 450

(1lb)

Poultry/Game (slow roastin

) Yes 170/180 25-30 mins per 450

(1lb) + 25 mins over

Poultry/Game (foil covered) Yes 190/200 25-30 mins per 450

(1lb)

Casserole Yes 150 2-21/2 hrs

Top Oven Temperature

Charts - Meat

If using aluminium foil, never:

1. Allow foil to touch sides of oven.

2. Cover oven interior with foil.

3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The

meat thermometer will indicate when the required internal temp has been reached.

BeefBeef

Beef - Rare: 60°C

Lamb:Lamb:

L a m b : 80°C

Poultry:Poultry:

Poultry: 90°C

Medium: 70°C

Pork:Pork:

Pork: 80°C

Well Done: 75°C

Veal:Veal:

Veal: 75°C

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 31 32

Commentaires sur ces manuels

Pas de commentaire

Hotpoint DQ891 Manuel d'utilisateur Page 14

Commentaires sur ces manuels

Produits connexes et manuels pour Four Hotpoint DQ891