Hotpoint DQ891 Manuel d'utilisateur télécharger pdf (Page 18)

Main Oven - The Intelligent Cooking

System

COOK CHART - Traditional mode:

Meat Pre-heat Temperature

Shelf

Position

Cooking Time

Beef yes 190/200°C 2 or 3 20-25 minutes per 450

(1lb) + 20 minutes extra

Beef (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450

(1lb)

Lamb yes 190/200°C 2 or 3 25-30 minutes per 450

(1lb) + 25 minutes extra

Lamb (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450

(1lb)

Pork yes 190/200°C 2 or 3 30-35 minutes per 450

(1lb) + 30 minutes extra

Pork (foil covered) yes 190/200°C 2 or 3 40 minutes per 450

(1lb)

Poultry yes 190/200°C 2 or 3 20-25 minutes per 450

(1lb) + 20 minutes extra

Poultry (foil covered) yes 190/200°C 2 or 3 25-30 minutes per 450

(1lb)

Notes:

Internal Temperatures:

Beef rare 60°C

medium 70°C

well done 75°C

Lamb 80°C

Pork 80°C

Poultry 90°C

BAKING Preheat Temperature Cooking Time

Scones

Small cakes

Victoria sandwich

Fatless spon

e sandwich

Swiss roll

Semi rich fruit cake

Rich fruit cake

Shortcrust pastry

Puff pastry

Yorkshire puddin

Individual

Bread

Merin

ues

yes

220°C

180/190°C

170/180°C

190/200°C

200/210°C

150/160°C

130/140°C

190/200°C

200/210°C

80/90°C

2 or 3

10-15 minutes

15-25 minutes

20-30 minutes

15-20 minutes

10-15 minutes

60-75 minutes

dependin

on size

dependin

on recipe

dependin

on recipe

35-45 minutes

20-30 minutes

30-45 minutes

180-240 minutes

Notes:

For best results use one shelf. Preheat the oven before use.

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Hotpoint DQ891 Manuel d'utilisateur Page 18

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