Hotpoint DQ891 Manuel d'utilisateur Page 19

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 32
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 18
GB
19
Main Oven - The Intelligent
Cooking System
COOK CHART - Roast Meat mode:
Meat Pre-heat Temperature Shelf Position Cooking Time
Beef no 170°C 2 or 3
20-25 minutes per 450
g
(1lb)
+ 20 minutes extra
Lamb no 170°C 2 or 3
25 minutes per 450
g
(1lb)
+ 25 minutes extra
Pork no 170°C 2 or 3
25 minutes per 450
g
(1lb)
+ 25 minutes extra
Notes:
Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
If the meat is covered with foil, the cookin
g
time will need to be extended..
COOK CHART - Roast Chicken mode:
Meat Pre-heat Temperature Shelf Position Cooking Time
Chicken no 170°C 2 or 3 20 minutes per 450
g
(1lb)
Turkey no 170°C 2 or 3 15-20 minutes per 450
g
(1lb)
Notes:
Internal Temperatures:
Poultry 90°C
If the poultry is covered with foil, the cookin
g
time will need to be extended.
COOK CHART - Fish mode:
FISH Pre-heat Temperature Shelf Position Cooking Time
Fish steaks (open roasted) yes 170°C 3 15-25 minutes
Whole fish (foil baked) yes 180°C 2 or 3 20-25 minutes per 450
g
(1lb)
Whole stuffed fish (foil baked) yes 180°C 2 or 3 25-30 minutes per 450
g
(1lb)
Vue de la page 18
1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 31 32

Commentaires sur ces manuels

Pas de commentaire