Hotpoint DY46X2 Manuel d'utilisateur

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Instructions for
Installation and Use
Build-in Electric
double oven
Contents
Introduction, 2
Safety Information, 3
The main parts of your Double Oven, 4
The Cooking Systems in your Double Oven, 5
Temperature Conversion Chart, 6
Controls, 7
The electronic programmer, 8
Grill Pan and Handle, 9
Operation when using the Top Oven for Grilling, 10
Guide to Grilling, 11
Using the Top Oven as a Convection Oven, 12
Operation when using the Top Oven as a
Convection Oven, 13
Oven Temperature Charts - Baking, 14
Oven Temperature Chart - Meat, 15
Using the Main Oven for Fan Cooking, 16
Using the Main Oven for Other Functions, 17-18
Care and Cleaning, 19-21
Installation, 22-24
If something goes wrong..., 25-26
Hotpoint Service Cover, 27
Guarantee Information, 30
Service Information, 31
English, 2
/*
DY46K/2
DY46W/2
DY46X/2
BD42SS/2
BD32B/2
BD32K/2
BD32P/2
GB
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Résumé du contenu

Page 1 - Installation and Use

Instructions forInstallation and UseBuild-in Electricdouble ovenContentsIntroduction, 2Safety Information, 3The main parts of your Double Oven, 4T

Page 2 - Introduction

10GBOperation when usingthe Top Oven for GrillingA B CGrillSettingControlTop OvenTemperatureControlTimerTOP OVENPILOT LIGHTGRILL PILOTLIGHTStep 1 Ensu

Page 3 - Safety Information

GB11Guide to GrillingFOODPREHEATFOR 5MINUTES(dependingon Model)SHELFPOSITION FROMTHE BASE OFTHE OVENSETTING(depending onModel)APPROXIMATECOOKING TIMEP

Page 4 - Double Oven

12GBUsing the Top Oven asa Convection OvenThe top oven should be used to cook smallquantities of food. The oven is designed so that thegrill element o

Page 5 - The Cooking Systems

GB13Operation when using the TopOven as a Convection OvenStep 1 Check that the timer is in manual.Step 2 Place the shelf in the correct position (seeO

Page 6 - Temperature Conversion Chart

14GBTop Oven CookingBaking Pre-heat Temperature °C Time in mins. Position in OvenScones Yes 210/220 10-15 Runner 2 from bottom of ovenSmall Cakes Yes

Page 7 - Controls

GB15Oven TemperatureCharts - MeatThe most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meatthermometer i

Page 8 - The electronic programmer

16GBUsing the Main Ovenfor Fan CookingSince a circulaire fan oven heats up more quicklyand generally cooks food at a lower temperaturethan a conventi

Page 9 - Grill Pan and Handle

GB17Using the Main Oven forOther Functions FAN ONLY SETTINGDEFROSTING FROZEN MEAT & POULTRYJoints of meat and whole birds should be defro

Page 10 - Operation when using

18GBUsing the Main Ovenfor Other Functions'S' SLOW COOK SETTINGThis is used for slow cooking, keeping food warmand warming plates

Page 11 - Guide to Grilling

GB19Care and CleaningWarning: Before cleaning, please ensure that theelectricity supply to the appliance is switched offand the appliance is fully col

Page 12 - Using the Top Oven as

2GBIntroductionTo the Installer:Before installation, fill in the product details on theback cover of this book.The information can be found on the

Page 13 - Oven as a Convection Oven

20GBCare and Cleaning3. OVEN DOORSCONTROL PANELOVEN DOORS(a) Control PanelRegularly wipe with a clean, damp cloth and polishwith a clean, dry cloth.(

Page 14 - Charts - Baking

GB21Care and CleaningTake particular care not to damage the innersurface of the door inner glass that is coated witha heat reflective layer. Do not us

Page 15 - Charts - Meat

22GBInstallationElectrical RequirementsFor your own safety, we recommend that your cookeris installed by a competent person such as one whois regist

Page 16 - Using the Main Oven

GB23Tall Cabinet VentilationVentilation Slot requiredhere if cabinet does notfit to ceiling - 51mm x 457mm min. areaVentilation Slot requiredhere if t

Page 17 - Other Functions

24GB570mmexc. handleknobs882mm595mm561mm562mm870mm882mm,870mm ifcooker trimis to overlaptop edgeof shelf* excluding pipe workand other projections

Page 18

GB25If somethinggoes wrong...Before calling a Service Engineer, please check through the following lists.THERE MAY BE NOTHING WRONG.Problem Che

Page 19 - Care and Cleaning

26GBIf somethinggoes wrong...Problem CheckGrilling is uneven. Ensure that Grill pan has been positioned as stated in the Grilling section of this book

Page 20

GB27Hotpoint Service CoverSatisfaction Guaranteed or Your Money BackHotpoint gives you a unique 'Satisfaction Guaranteed'promise  valid fo

Page 21

28GBNotes

Page 23 - Tall Cabinet Ventilation

GB3Safety InformationWhen used properly your appliance is completelysafe but as with any electrical product there arecertain precautions that must

Page 24

30GBGuarantee12 months Parts and Labour GuaranteeYour appliance has the benefit of our manufacturer's guarantee, which covers the cost ofbreakdow

Page 25 - If something

GB31After Sales ServiceNo one is better placed to care for your Hotpoint appliance during the course of its workinglife than us - the manufacturer.Ess

Page 26

32GB01/2009 - 195072651.02XEROX FABRIANO

Page 27 - Hotpoint Service Cover

4GBThe main parts of yourDouble OvenTop Oven Temperature ControlMain Oven Temperature SelectorGrill ControlTimerStay Clean Side LinerStay Clean Side L

Page 28

GB5The Cooking Systemsin your Double Oven123Your new oven is equipped with three differentcooking systems:1. Conventional Heating (Top Oven) - with u

Page 29

6GBTemperature Conversion ChartThe chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven indegrees °F

Page 30 - Guarantee

GB7ControlsA B CGrillSettingControlTop OvenTemperatureControlTimer Main Oven TemperatureAnd Function ControlMAIN OVEN PILOT LIGHTTOP OVENPILOT LIGHTGR

Page 31 - Essential Contact Information

8GBThe electronic programmerDISPLAYSET TIMEbuttonEND OFCOOKING iconCLOCK iconDURATIONiconTIMER iconDECREASE TIMEbuttonINCREASE TIMEbutton•• •• The To

Page 32 - XEROX FABRIANO

GB9Grill Pan and HandleUsing the grill pan kitThe grill pan handle is detachable from the pan tofacilitate cleaning and storage. Fix the pan handles

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