Hotpoint EW84 Manuel d'utilisateur

Instructions for Installation and Use60cm slot-in double oven Electric cookerEW84To the Installer:Before installation, fill in the product details on

The controls10Main Oven ControlAdjusting the MainOven TemperatureThe Main OvenCooking FunctionsThis control switches on the top and rear heating eleme

11The Cooking Modes in your CookerYour new cooker is equipped with a number of different cooking modes:Conventional Heating (Top Oven)- with upper and

12The Cooking Modes in your CookerFish (Main Oven)- this mode provides gently pulsing top and rear heat to lightlypoach fish dishes without overcookin

13Electronic Clock & Automatic Cooking FeatureWhen you first switch on the appliance you will be prompted to set the ‘Time of Day’ onthe display.

14Electronic Clock & Automatic Cooking FeatureSTEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing.STEP 2. Turn the +/- control

15Electronic Clock & Automatic Cooking FeatureNote: During the cooking period the cooking duration will be shown in the display for a fewseconds a

16Electronic Clock & Automatic Cooking FeatureNote: At any time up to the start of cooking, the cooking end time, cooking duration andthe temperat

Temperature Conversion Chart˚FGasMark1/21250100120130140160170180200210220120140150160180190200220––27530032535037540042545047523456789MainConventiona

18Using the Ceramic HobWARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK -SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATEL

Care of the Ceramic Hob19Do not stare at halogen heating units.Do not cook directly on the hob surface without a cooking utensil, as this will result

ContentsPageIntroduction 3Installation 4Safety Information 5-6Features 7The Controls 8-10The Cooking Modes in your Cooker 11-12Electronic Clock &

Care of the Ceramic Hob20Safetyrequirements fordeep fat fryingIMPORTANT – As with any cooking appliance there could be some firerisk attached to the h

21GrillingCAUTION: Accessible parts may become hot when the grill is in use - children should be kept away.WARNING: Take care as oven/grill will be ho

Always fit the screw prior to use.22GrillingFig. 1RecessFig. 2Fig. 3The settings in the above guide have been developed to cook food successfully with

23Top Oven – Conventional CookingWARNING: DO NOT put delicate items china or items which could be affected by heatinto the oven.The heat for conventio

Top Oven Temperature Charts – Meat24Beef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1lb)+ 35 mins over.Runner 1frombottomof oven.35-40 mins per

25Note: If soft margarine is used for cake making, temperatures recommended by themanufacturers should be followed. Temperatures recommended in this c

Main Oven – The Intelligent Cooking System26The main oven of your new cooker is equipped with an intelligentelectronic cooking system that gives you a

27Main Oven – The Intelligent Cooking SystemCOOK CHART - Fan oven mode:MEAT Preheat Temperature Cooking TimeBeef no 160/180˚C 20-25 minutes per 450g (

continued...COOK CHART - Traditional mode:MEAT Preheat Temperature Shelf Position Cooking TimeBeef yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb) +

continued...29Main Oven – The Intelligent Cooking SystemCOOK CHART - Roast Chicken mode:MEAT Preheat Temperature Shelf Position Cooking TimeChicken no

Introduction3This appliance conforms to the following EEC Directives:Electromagnetic Compatibility Low Voltage Equipment89/336/EEC 73/23/EEC92/31/EEC

Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove.Always switch the co

31Care and CleaningWARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKERCONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OV

32Care and CleaningWARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to c

33Care and CleaningCLEANING THE DOORSTake particular care not to damage the inner surface of the door inner glass that iscoated with a heat reflective

... don’t panicJust quickly check these points beforecalling a Hotpoint engineer:1. Check that the mains supply isswitched on.2. Check that the Tim

Satisfaction Guaranteed or YourMoney BackHotpoint gives you a unique ‘Satisfaction Guaranteed’promise – valid for ninety days after you have purchased

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 07/2006 Part no. 195057682.00Indesit Co

4InstallationWARNING – THIS APPLIANCE MUST BE EARTHED.Mains ConnectionYour cooker should have been checked to ensure that the voltage corresponds with

Safety Information5When used properly your appliance is completely safe but as with any electricalproduct there are certain precautions that must be o

Safety Information6● Never stare at Halogen heating units.● Never leave children unsupervised where a cooking appliance is installed as allsurfaces wi

Features7Control panelTimerGrill pan and food support1500W Dual Oval Ceramic1800W Halogen Ceramic1200W Ceramic1200W CeramicTop Oven/Grillrod shelfGril

The controls8Switch on the electricity supply to the cooker at the Cooker Control Unit.Dual Circuit OvalHotplate controlHob ControlsRight Front Contr

The controls9Grill Control - Top OvenTop Oven ControlNotesThe grill control will not operate unless the top oven control is in the ‘O’ offposition.The