Hotpoint EW11E Manuel d'utilisateur télécharger pdf (Page 5)

Cooking Results Not Satisfactory?

If you have been through the above list and there is still a

problem.You should identify your Service Agent using the Key

Contacts list and contact your Local Service Office.

Slight odour or small

amount of smoke

when using the cook-

er for the first time.

Oven temperature

seems too high or too

low

Condensation on the

wall at the rear of the

cooker.

Steam /

Condensation in the

oven after use.

Marks appearing on

hotplates.

Can not clean hob /

hotplates.

Oven does not cook

evenly.

Cooker does not work

at all

Grilling is uneven.

Grill not working.

Hotplates are slow

to boil and will not

simmer.

This is normal and should cease after a short

period.

Check that the temperature has been set in

accordance with the temperature charts. It

may be necessary to increase or decrease the

recommended temperature by up to 10˚C to

suit your taste.

Steam and/or condensation may appear from

the vent at the rear of the appliance when

using an oven particularly for foods with a

high water content e.g. frozen chips, roast

chicken etc.This is normal and any excess

should be wiped off.

Steam is a by-product of cooking any food

with a high water content.To help minimise

always:

a) Try to avoid leaving food in the oven to

cool after being cooked.

b) Use a covered container, wherever possible

The hob surround can be cleaned with warm

soapy water and a cream cleaner.

The sealed hotplates should be cleaned

regularly (Please refer to the Care and

Cleaning section for further information).

Please note that replacement hob cleaning

kits are available from our Parts department,

under part number: 6400001

Check that the temperatures and shelf posi-

tion are as recommended in the temperature

charts.

Check that the containers being used in the

oven allow sufficient air flow around them.

Check that the cooker is level.

Check that the switch on the control unit is in

the on position.

Check that the grill pan has been correctly

positioned.

Grill will not work unless the Grill door is in

the grill position (see Grilling section of this

book).

Check that your pans conform to the recom-

mendations in these instructions.

Before contacting your Hotpoint Service Centre / Installer, check the

problem guide below:

Problem Check

Grilling uneven cook-

ing front to back.

Fat splattering.

Oven Baking

Uneven rising of

cakes.

Sinking of cakes.

Over/under cooking

Fast/Slow cooking

Ensure that the grill pan is positioned cen-

trally below the grill element.

Ensure the grill is not set to too high a tem-

perature.

Ensure that the oven shelves are level by

using a spirit level on the rod shelf and

adjusting, using suitable packing,

e.g. wood, under the feet of the appliance.

This should be checked on both left to right

and front to back.

The following may cause cakes to sink:

1. Cooking at too high a temperature.

2. Using normal creaming method with soft

margarine.

Refer to the cooking times and temperatures

given in the oven temperature charts, howev-

er, it may be necessary to increase or

decrease by 10˚C to suit your taste. Do not

use utensils greater that 75mm 3" in height

for roasting.

Something Wrong?

Care and Cleaning

The cleaning of sealed hotplates should be done when

they are cold, using a soap filled wire pad, following the

grain of the hotplate. This will ensure that any stubborn,

burnt on spillage’s are removed. Wipe over with a damp

clean cloth, making sure that all the cleaner has been

removed. Finally, turn on hotplate to warm for a few min-

utes,then smear with a little cooking oil to provide a pro-

tective coating, or restorative agent Homecare Four Hob.

The bezels will mellow with use to a burnished gold

colour, a soap filled wire pad will help to keep them

bright, care should be taken not to damage the vitreous

enamel hob surface.

1. Plastic or nylon pads / scourers, these may scratch

the surface.

2. Household abrasive powders.

3. Oven chemical cleaners, aerosols and oven pads.

4. Caustic cleaners, these will etch the surface and

attack the metal frame.

5. Bath and sink cleaners may mark the surface.

The surface of the ‘Stayclean’ oven liners are treated

the mottled face with a special vitreous enamel which

absorbs cooking soils. At temperatures of 220˚C (425˚F)

or above, the special surface enables these soils to be

slowly destroyed. The higher the temperature the more

effective it is. In most cases normal cooking operation at

this temperature will permit this cleaning operation to

proceed during cooking.However if higher cooking tem-

peratures are not used regularly it may be necessary, to

prevent heavy soiling, to turn the oven control at maxi-

mum setting for a couple of hours.This may be necessary

once a month or once every two or three months

depending on the type and amount of oven cooking.

Oven Liners – sides.

It should not normally be necessary to clean the

‘Stayclean’ panels in water. If desirable remove the rod

shelves and the side panels and wash them in warm

soapy water, followed by rinsing in clean water.

Sealed

Hotplates

Cleaning

Materials

to avoid

How

Stayclean

Works

TURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANING.

BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE

IN THE OFF POSITION.

NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES,

SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEAN-

ERS OF ANY KIND, UNLESS SPECIFIED BELOW.

Remove the grill/meat pan and the wire grid food support,

it is best to wash these items immediately after use to

prevent stains from being burnt on when used again.

Wipe with a damp cloth and polish with a dry cloth.

Do not use cream cleaners.

Wipe over the door outer panel with a cloth wrung out

in warm soapy water,then after wiping with a cloth wrung

out in clear water, dry with a soft clean cloth.

Do not use scouring pads or abrasive powder which

may scratch the surface.

Take care during cleaning not to damage or distort door

seal. Do not lift the door seal from the oven front frame,if

necessary remove the seal by carefully unhooking the

corner clips. Be sure to replace the oven door seal before

using the appliance.

Remove the rod shelves and grill/meat pan.

Use a fine steel wool soap pad to remove stubborn stains

from the rod shelves, grill/meat pan and the floor of the

oven.

Clean with a cloth wrung out in soapy water. Stubborn

stains can be removed with a cream, paste or liquid clean-

er, or by gently rubbing with liberally soaped, very fine

steel wool pads. Check that the cleaning agent used is

approved by the Vitreous Enamel Development Council.

We do not recommend the use of decorative covers over

the hot hotplates as these can hold condensation and

cause corrosion.Accidental operation with a cover in place

can cause intense heat. Never place saucepan lids on the

hotplates, as this may cause corrosion.

Meat/Grill

Pan

Control

panel

Oven Door

Oven/Grill

compartment

Vitreous

Enamel Hob

Surround

Note:

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Hotpoint EW11E Manuel d'utilisateur Page 5

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