1EN PRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANEL1. Control panel 2. Light3. Connection for food probe4. Shelf guides5. Identification plate
10PRESERVATIONFOOD QUANTITYTIME (MIN)LEVEL AND ACCESSORIESVEGETABLES1 l 40 - 1203 2/1500 ml 25 - 1053 2/1FRUIT1 l 30 - 503 2/1500 ml 15 - 353 2/1Wire
11ENMAINTENANCE AND CLEANINGEXTERIOR SURFACES• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutra
12RECTIFYING FAULTSWWWProblem Possible cause SolutionThe oven is not working.Power cut.Disconnection from the mains.Check for the presence of mains el
2ACCESSORIESWWWDownload the Use and Care Guide atwww.hotpoint.eu for more informationBefore purchasing other accessories that are available on the mar
3ENTRADITIONAL FUNCTIONSSTEAM For cooking natural and healthy dishes using steam. This function is particularly suited to cooking vegetables, fish and
4USING FOR THE FIRST TIME1. PLEASE SELECT LANGUAGEYou will need to set the language and the time when you switch on the appliance for the rst time: T
5ENPress and place the food in the oven, then press again to activate the function: The oven will switch on automatically after the period of time
6. USING THE SPECIAL FUNCTIONS PRESERVATION We recommend using only fresh, high-quality fruit or vegetables to make jams and preserves. Fill the jar
7ENDESCALE When used at regular intervals, this special function keeps the cooking compartment in optimum condition. Activate the function and follow
8FOOD FUNCTION PREHEATTEMPERATURE (°C)STEAM LEVEL DURATION LEVEL AND ACCESSORIESGateaux (cakes) Yes 160 - 35-402Cookies Yes 165 - 175 - 12 - 152Choux
9ENSTEAM DEFROSTFOOD WEIGHT (g) DURATION RESTING TIME TEMPERATURE (°C) LEVEL AND ACCESSORIESMEATMinced500 25 -3030 - 35 6031Sliced 20 - 25 603 1Bratw
Commentaires sur ces manuels