Hotpoint MS 998 IX HA Guide de l'utilisateur

EN1PRODUCT DESCRIPTIONCONTROL PANEL1. Control panel2. Light3. Connection for food probe4. Shelf guides5. Identification plate(do not remove)6. Tempera

10RECIPE DURATIONLEVEL AND ACCESSORIESRECIPE DURATIONLEVEL AND ACCESSORIESMEATHot dog, boiled 10 - 153 1PIZZA & SALTY CAKESFrozen pan pizza 12 -

EN11EXTERIOR SURFACES• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off wi

12Problem Possible cause SolutionThe oven is not working.Power cut.Disconnection from the mains.Check for the presence of mains electrical power and w

2ACCESSORIESDownload the Use and Care Guide from docs.hotpoint.eu for more informationWWWPLACING ACCESSORIES ON THE SHELF GUIDES Insert the steamer t

EN3MANUAL STEAMFor cooking natural and healthy dishes using steam. This function is particularly suited to cooking vegetables, fish and fruit, and als

4USING THE APPLIANCE FOR THE FIRST TIMEDAILY USE1. SELECTING A FUNCTIONFunzioni di cottura manualiScong. a vaporeImpostazioniManuale1423Manual cooking

EN5. PREHEATINGThe “Forced Air” function (and automatically for certain recipes in “Assisted Mode”) can be used to preheat the oven before cooking.Sel

6. USING THE FOOD PROBEUsing the food probe enables you to measure the core temperature of the food during cooking.Insert the food probe deep into the

EN7 DESCALE When used at regular intervals, this special function keeps the boiler in optimum condition. Activate the function and follow the steps gi

8COOKING TABLEFOOD FUNCTION PREHEATTEMPERATURE (°C)STEAM LEVELDURATION LEVEL AND ACCESSORIESGateaux (cakes)Yes 160 - 35-402CookiesYes 165 - 175 - 1

EN9STEAM DEFROSTFOODWEIGHT (g)DURATION RESTING TIMETEMPERATURE (°C)LEVEL AND ACCESSORIESMEATMinced500 25 -3030 - 35 603 1Sliced 20 - 25 603 1Bratwurs