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Practical Cooking Advice

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

sonal experience.

Cooking on More Than One Rack

If you have to cook food using several racks, use either

the “baking” mode u or the “Multi-cooking” mode b, as

these are the only modes that allow you to do so.

When cooking delicate food on more than one rack, use

the “baking” mode u, which allows you to cook on 3

racks at the same time (the 1st, 3rd and 5th from the

bottom). Some examples are included in the “Practical

Cooking Advice” table.

When cooking other food on several racks, use the “Mul-

ti-cooking” mode b keeping the following suggestions

in mind:

• The oven is fitted with 5 racks. During fan assisted

cooking, use two of the three central racks; the lowest

and highest racks receive the hot air directly and

therefore delicate foodstuffs could be burnt on these

racks.

• As a general rule, use the 2nd and 4th rack from the

bottom, placing the foodstuffs that require greater heat

on the 2nd rack from the bottom. For example, when

cooking meat roasts together with other food, place

the roast on the 2nd rack from the bottom and the more

delicate food on the 4th rack from the bottom.

• When cooking food that requires differing times and

temperatures, set a temperature that is somewhere

between the two temperatures required, place the more

delicate food on the 4th rack from the bottom and take

the food requiring less time out of the oven first.

• Use the dripping pan on the lower rack and the grid on

the upper;

Using the “Fast Cooking” Mode

Functional, fast and practical for those of you who use

pre-packed products (such as for example: frozen or pre-

cooked food) along with other food items. You will find useful

suggestions in the “Practical Cooking Advice” table.

Using the Grill

The “7 Cuochi” oven offers you several different grilling

modes.

Use the “grill” mode 2 with the oven door ajar, placing

the food under the centre of the grill (situated on the 3rd

or 4th rack from the bottom).

To catch any fat and/or grease that may drip from the rack,

place the dripping pan provided on the first rack from the

bottom.

When using this mode, we recommend you set the en-

ergy level to the highest setting, even though lower levels

can be set, simply by adjusting the thermostat knob to the

desired level.

In models fitted with a rotisserie 2, you can use the spit

kit provided when using the “grill” mode. In this case, cook

with the oven door shut, placing the spit kit on the third

oven rack from the bottom and the dripping pan on the

bottom rack to collect any sauce and /or dripping fat.

The “Gratin” mode T only with the oven door shut, is

extremely useful for grilling foods rapidly, as the distribution

of heat makes it possible not only to brown the surface,

but also to cook the bottom part.

Moreover, it can also be used for browning foods at the

end of the cooking process, such as adding that gratin

finish to pasta bakes, for example.

When using this mode, place the grid on the 2nd or 3rd

oven rack from the bottom (see cooking table) then, to

prevent fat and grease from dripping onto the bottom of

the oven and thus smoke from forming, place a dripping-

pan on the 1st rack from the bottom.

Important: always cook in “Gratin” mode with the oven

door shut. This will allow you both to obtain excellent

results and to save on energy (approximately 10%).

When using this mode, we advise you to set the thermostat

to 200°C, as it is the most efficient way to use the grill,

which is based on the use of infrared rays. However, this

does not mean you cannot use lower temperatures, simply

by adjusting the thermostat knob to the desired tempera-

ture.

In models fitted with a rotisserie T, you can use the spit

kit provided when using the “gratin” mode. In this case,

place the spit kit on the third oven rack from the bottom

and the dripping pan on the bottom rack to collect any

sauce and /or dripping fat.

Therefore the best results when using the grill modes

are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease

from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

Baking Cakes

When baking cakes, always place them in a preheated

oven. Do not open the oven door during baking to prevent

the cake from dropping. In general:

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

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Hotpoint SD97PEI Mode d'emploi Page 11

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