Hotpoint 50cm Electric Cooker HUE52G Manuel d'utilisateur Page 13

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13
The heat for conventional cooking in the top oven is
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking of
cheaper cuts of meat in casseroles etc. but can also be
used for small joints of meat up to 1.5kg (3lb).
See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to cook
small quantities of food or in conjunction with the main
oven to provide additional cooking space.
The shelf should be positioned on the first or second
runner from the bottom.
To use the oven proceed as follows:
l Set the top oven control to the required temperature,
the top oven light will come on and wait for the
thermostat light to go off, indicating that the oven
has reached the right temperature.
l The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm (1in)
between it and the grill element. This should avoid
burning and ensure even cooking.
l Do not place food or dishes on the floor of the oven.
Plate warming in the top oven
Plates and dishes placed on the floor of the top oven will
be heated when the main oven is in use. When the main
oven is not in use, for instance when a meal is being
cooked on the hob, place the plates and serving dishes
on the shelf using the bottom runner and turn the top
oven control to approximately 100 °C. A maximum time
of 10-12 minutes is all that is required to heat the plates
and dishes.
NEVER operate the grill control when using the top oven
for cooking or warming plates and dishes.
WARNING: DO NOT put delicate items china or items
which could be affected by heat into the oven.
Top Oven -
Conventional Cooking
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