Hotpoint 50cm Electric Cooker HUE52G Manuel d'utilisateur télécharger pdf (Page 9)

Using the Ceramic Hob

WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE

COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see

KEY CONTACTS, back page).

The Working of the Heating Zones

Heating only occurs within the marked circular cooking

zones. The zones heat up and cool down quicker,

providing greater controllability for sensitive foods.

Each heating zone is equipped with a thermal limiter

which is a safety cut-out which prevents the ceramic

glass from overheating. After several minutes at full

power without a pan on the heating zone the thermal

limiter will switch the heating elements off and on

automatically to avoid any damage to the ceramic

glass.

The active hotplate pilot light

A short time (approx. 30 seconds) after the hob heating

areas have been turned on, the Hob Hot neon will

illuminate.

This light will remain illuminated until all the hob

controls have been turned off and all hob heating areas

have cooled.

The HOT HOB indicator light:

This indicates that the temperature of the

corresponding cooking zone is greater than 60°C,

even when the heating element has been switched off

but is still hot.

Choice of saucepans

It is essential that the saucepan’s you use on the

ceramic hob are suitable.

ALWAYS USE:



Good quality pans with smooth, flat, heavy bases.



saucepan's manufactured from aluminium

(enamelled or machined) or stainless steel.



Correct size saucepan's. The base of the pan must

cover the heating zone completely.



saucepan's with lids which are well fitting to reduce

cooking time and energy use.

NEVER USE:



Pans with thin, distorted or uneven bases as these

will extend cooking times, waste electricity and

cause damaging, local hotspots on the glass

surface.



Pans with ridged or recessed bases.



Pans with damaged or rough bases which could

scratch the glass surface.



Glass or glass ceramic utensils.

Do Not

In order to keep your ceramic hob in good

condition, follow these simple

guidelines:

Do not cook directly on the hob surface without a

cooking utensil, as this will result in damage

to the surface of the hob.

Do not use the hob as a worktop surface as damage

may occur to the smooth surface of the hob.

Do not drag or slide utensils on the hob surface, as

this will cause scratches in the surface of the

hob.

Do not allow a cooking utensil to come into contact

with the hob surround.

Do not place anything between the base of the

utensil and the ceramic hob, e.g. do

not use asbestos mats, aluminium

or wok stand.

Do not leave any utensils, food or combustible items

on the hob when it is not in use.

Do not place aluminium or plastic foil, or plastic

containers on the hob.

Do not leave the hotplates or cooking areas

switched On unless they are being used.

Do not leave heating zones uncovered when they

are switched On. We recommend not to

place large preserving pans or fish kettles

across two heating areas.

Ratings of Cooking Zones

Front Left Front Right Back Left Back Right

Ceramic

1200 W

145mm diameter

Hilite (Solarglo)

1200 W

145mm diameter

(HUE53)

Ceramic

1700 W

180mm diameter

Hilite (Solarglo)

1800 W

180mm diameter

(HUE53)

Ceramic

1700 W

180mm diameter

Hilite (Solarglo)

1800 W

180mm diameter

(HUE53)

Ceramic

1200 W

145mm diameter

Hilite (Solarglo)

1200 W

145mm diameter

(HUE53)

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 23 24

Commentaires sur ces manuels

Pas de commentaire

Hotpoint 50cm Electric Cooker HUE52G Manuel d'utilisateur Page 9

Commentaires sur ces manuels