Hotpoint BS61 MK2 Manuel d'utilisateur

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Instructions for Installation and Use
BS61 MK2
To the Installer
Before installation fill in the product details on the back cover of
this booklet. The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the
appliance and then retain them for future reference.
Note: Timer must be set to ‘Time of Day’ and ‘Manual’
before the oven can be used.
Note: Ensure that the oven is securely fixed to the
cabinet before use.
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Résumé du contenu

Page 1 - BS61 MK2

Instructions for Installation and UseBS61 MK2To the InstallerBefore installation fill in the product details on the back cover ofthis booklet. The in

Page 2 - CONTENTS

10KNOW YOUR TIMER CLOCKFACEThe timer incorporates a 24 hour clock.Ensure correct time of day is always set, before using your cooker.PLEASE NOTE THAT

Page 3 - INTRODUCTION

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION11SETTING THE TIME OF DAYStep 1 Make sure all oven controls are turned Off.Step 2 Check the electr

Page 4 - FOR YOUR SAFETY

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION12Step 3 Press and hold in the Cook Period button.The display will read 0.00 with the cookpot (

Page 5

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION13Step 4 Press & hold in the “Cook Period” button, the display will read0.00 and the cookpot (

Page 6 - FEATURES

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION14OTHER NOTES ON TIMER OPERATION1. When cooking Automatically the Cook Period can be checked at an

Page 7 - THE CONTROLS

The grill pan handle is detachable from the pan, to facilitate cleaning and storage.The grill pan handle can be fixed as follows:Step 1 Remove screw &

Page 8 - SELECTOR SWITCH FUNCTIONS

GRILLING PROCEDURE16Note: DO NOTallow young children near to the appliance when the grill is in use as the surfaces get extremely hot.Step 1 Ensure ov

Page 9

Since a circulaire fan oven heats up more quickly, and generally cooks food at a lowertemperature than a conventional oven, pre-heating is often unnec

Page 10 - KNOW YOUR TIMER

FAN OVEN OPERATIONStep 1 Ensure oven timer is set to manual.Ensure that the oven shelf is in the correct position.Place food centrally on the shelf en

Page 11 - OVEN TIMER OPERATION

USING THE OVEN FOR OTHER FUNCTIONS“SLOW” SETTINGThis is used for slow cooking, keeping food warm and warming plates for shortperiods. Extra care shoul

Page 12

Oven Timer Operation 9-14Grill 15Using The Oven For Other Functions 23-24Service Back CoverTemperature Conversion Scale 25Oven Temperature Charts 26-

Page 13

USING THE OVEN FOR OTHER FUNCTIONSFAN GRILLINGFan grilling is a combination of heat from the grill element and the oven fan circulating the hot air ar

Page 14

USING THE OVEN FOR OTHER FUNCTIONSFAN GRILLINGAs with the Circulaire oven fan cooking there is no need to pre-heat the oven – yet another economy feat

Page 15 - GRILL PAN & HANDLE

PORKPork Chop - thick 170 25 Dependent on size Season. Grill on shelfposition 3. Turn over after15 mins.Gammon Steaks 160 30 Dependent on size Grill o

Page 16 - GRILLING PROCEDURE

USING THE OVEN FOR OTHER FUNCTIONSFAN ONLYThe oven has a fan only position, which can be used to assist defrosting bycirculating unheated air around t

Page 17 - TEMPERATURE & TIME

USING THE OVEN FOR OTHER FUNCTIONSTOP AND BASE HEATThe oven is heated by elements at the top of the oven and underneath the floor of the oven.The oven

Page 18 - FAN OVEN OPERATION

oFGasMark1/21250 100120130140160170180200210220120140150160180190200220––27530032535037540042545047523456789MainConventionalOvenMainFanOvenTEMPERATURE

Page 19 - USING THE OVEN FOR OTHER

FAN OVEN26SconesFoodPre-heatYes22010-15 mins.2nd from bottom3rd from bottom3rd from bottom3rd from bottom3rd from bottom2nd from bottom2nd from bottom

Page 20

Runner3 frombottomof oven.27Beef/ Lamb(slow roasting)Meat170/18035 mins per 450g(1lb) + 35 mins over.35-45 mins per 450g(1lb)40 mins per 450g (1lb)+ 4

Page 21

COOKING RESULTS NOT SATISFACTORYGRILLUneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element.Fat splatt

Page 22 - FAN GRILLING ROASTING CHART

1. “STAYCLEAN” OVEN LINERS(a) How "Stayclean" works.The surfaces of the "Stayclean" oven liners are treatedwith a special vitreous

Page 23

INTRODUCTIONYour new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in acc

Page 24

2. CLEANING THE OVEN(a) Base of Main Oven.Wipe out the oven with a damp soapy cloth. For morestubborn stains on the base of the oven use a well soape

Page 25 - TEMPERATURE CONVERSION SCALE

3. CONTROL PANEL / TRIMS / INNER DOOR PANEL & GLASS(a) Control PanelRegularly wipe with a clean, damp cloth and polish with a clean, dry cloth.(b)

Page 26 - OVEN TEMPERATURE CHART

32CARE AND CLEANINGTake particular care not to damage the inner surface of the door innerglass that is coated with a heat reflective layer. Do not use

Page 27

WARNING: THIS APPLIANCE MUST BE EARTHED.(a) The oven unit is designed for mounting at a safe level into an oven housingwhich must be secured to the b

Page 28 - SATISFACTORY

(a) The oven unit housing cabinet dimensions must comply with Fig. 3 and Fig. 4.(b) An air gap of 50mm minimum must be provided at the rear of any top

Page 29 - CARE AND CLEANING

Any spare cable must be coiled either behind the oven (not more than 30cm abovethe base of the oven recess) or pushed into the air gap below the oven

Page 30

36Ventilation Slotif cabinet doesn't fit to ceiling51 x 457mm minimum areaVentilation Slotif cabinet fitsto ceiling51 x 457mmminimum area50mmairg

Page 31

37INSTALLATION INSTRUCTIONSDouble PoleControl SwitchSingle Ovenin tallCabinet585mm max578mm if cookertrim is tooverlaptop edgeof shelf*excluding pipes

Page 32

Before calling a Service Engineer, please check through the following lists.THERE MAY BE NOTHING WRONG.SOMETHING WRONG? ProblemNothing works.Display s

Page 34

FOR YOUR SAFETYWhen used properly, your appliance is completely safe but as with anyelectrical product there are certain precautions that must be obse

Page 35

PRINTED BY SIMLEX - FOUR ASHES, WOLVERHAMPTON. April 2001 Part no. 482800159-05Key ContactsServiceHotpoint has the largest appliance manufactur

Page 36

FOR YOUR SAFETYNEVER●Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use

Page 37

FEATURES6MULTIFUNCTION BS 61periodDualGrillMultifunctionSelectorOvenTempOvenOvenTempDualGrillMulti-functionSelectorOven IndicatorLight24 Hour DigitalE

Page 38 - SOMETHING WRONG?

THE CONTROLS IMPORTANTBefore using your oven ALWAYS make sure that the timer hasbeen set to MANUAL operation. Unless this is done, the ovencannot heat

Page 39

SELECTOR SWITCH FUNCTIONSOff With the selector in this position the oven will be off with the exception of the clock display.Oven In this position the

Page 40 - Key Contacts

OVEN TIMER OPERATION AUTOMATIC COOKINGThe Oven can be controlled by the Automatic Timer .HINTS ON AUTOMATIC COOKING1. Select foods which will require

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