Hotpoint MWH 2011 MW UK Mode d'emploi Page 10

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TYPEOF
FOOD
AMOUNT POWER
LEVEL
TIME STANDING
TIME
HINTS
Roast
800 -
1000 g
defroSt
20 - 22 Min. 10 - 15 Min. Turnhalfwaythrudefrosting.
Minced meat 500 g 8 - 10 Min. 5 Min.
Turnhalfwaythrudefrosting.Sepa-
ratethawedparts.
Chops, cut-
lets, steaks
500 g 7 - 9 Min. 5 - 10 Min. Turnhalfwaythrudefrosting.
Chicken
(whole)
1200 g 25 Min. 10 - 15 Min. Turnhalfwaythrudefrosting.
Chicken
pieces or l-
lets
500 g 7 - 9 Min. 5 - 10 Min.
Turn/separatehalfwaythrude-
frosting.Shieldwingtipsandlegs
withfoiltopreventoverheating.
Fish(whole) 600 g 8 - 10 Min. 5 - 10 Min.
Turnhalfwaythrudefrostingand
shieldthetailwithfoiltoprevent
overheating.
Fish (steaks
orllets)
400 g 6 - 7 Min. 5 Min.
Turnhalfwaythrudefrosting.Sepa-
ratethawedparts.
Loaf of
bread
500 g 4 - 6 Min. 5 Min. Turnhalfwaythrudefrosting.
Rolls & Buns
4 PcS (150
- 200 g)
1 ½ - 2 Min. 2 - 3 Min. Placeinaringpattern.
Fruit & Ber-
ries
200 g 2 - 3 Min. 2 - 3 Min. Separateduringdefrosting.
DEFROSTING CHART
Frozenfoodinplasticbags,plasticlmsorcardboard
packagescanbeplaceddirectlyintheovenaslong
asthe package has no metalparts (e.g. metaltwist
ties).
Theshapeofthepackagealtersthedefrostingtime.
Shallow packets defrost more quickly than a deep
block.
Separate pieces as they begin to defrost. Individual
slicesdefrostmoreeasily.
Shieldareasoffoodwithsmallpiecesofaluminiumfoil
ifthey start tobecome warm(e.g. chicken legsand
wingtips).
Turnlargejointshalfwaythrough the defrosting pro-
cess.
Boiledfood,stewsandmeatsaucesdefrostbetterif
stirredduringdefrostingtime.
When defrosting it is better to under-thaw the food
slightlyandallowtheprocesstonishduringstanding
time.
Standing time after defrosting always improves the
resultsincethetemperaturewillthenbeevenlydistri-
butedthroughoutthefood.
1010
en
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