Hotpoint MWH 2011 MW UK Mode d'emploi télécharger pdf (Page 7)

PAUSE OR STOP COOKING

Topausecooking

• Thecookingcanbepausedtocheck,turnorstir

thefoodbyopeningthedoor.

Tocontinuecooking

• Close the door. The cooking is resumed from

whereitwaspaused.

Ifyoudon’twanttocontinuecooking

• Remove the food, turn the adjust knob to zero

andclosethedoor.

CHOOSING MICROWAVE POWER

Power SuggeSted uSe:

Max

(700W)

Reheating of beveRages,water,clearsoups,coffee,teaorotherfoodwithahighwatercon-

tent.Ifthefoodcontainseggorcreamchoosealowerpower.

600W Cooking ofsh,meat,vegetablesetc.

400W

MoRe CaReful Cookinge.g.highproteinsauces,cheeseandeggdishesandtonishcooking

casseroles.Simmeringstews,meltingbutter.

Defrost DefRosting.Softeningbutter,cheeses.

Keep warm softeningIcecream.

COOKING CHART

Themorefoodyouwanttocookthelongerittakes.A

ruleofthumbisthatdoubleamountoffoodrequires

almostdoublethetime.

The lower starting temperature, the longer cooking

timeisrequired.Foodatroomtemperaturecooksfa-

sterthanfoodtakendirectlyfromtherefrigerator.

If you are cooking several items of the same food,

suchasjacketpotatoes,placetheminaringpattern

foruniformcooking.

Somefoodsarecoveredbyaskinormembrane e.g.

potatoes, apples and egg yolks. These food should

beprickedwith a forkorcocktail stick torelievethe

pressureandtopreventbursting.

Smallerpiecesoffoodwillcookfasterthanlargerpie-

cesanduniformpiecesoffoodcookmoreevenlythan

irregularlyshapedfoods.

Stirring and turning of food are techniques used in

conventional cooking as well as in microwave coo-

kingtodistributetheheatquicklytothecenterofthe

dish and avoids over-cooking at the outer edges of

thefood.

When cooking food of uneven shape or thickness,

placethethinner area offoodtowardsthe center of

thedish,whereitwillbeheatedlast.

Food with lot of fat and sugar will be cooked faster

thanfoodcontainingalotofwater.Fatandsugarwill

alsoreachahighertemperaturethanwater.

Always allow the food to stand for some time after

cooking. Standing time always improves the result

sincethetemperaturewillthenbeevenlydistributed

throughoutthefood.

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Hotpoint MWH 2011 MW UK Mode d'emploi Page 7

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