Hotpoint MWH 2011 MW UK Mode d'emploi télécharger pdf (Page 8)

TYPEOF

FOOD

AMOUNT POWER

LEVEL

TIME STANDING

TIME

HINTS

Chicken

(whole)

1000 g

MAX

18 - 20 Min. 5 - 10 Min.

Turnthechickenmidwaythrucooking.

Checkthatthemeatjuiceisuncolored

whenthecookingisnished.

Chicken

(lletsor

pieces)

500 g 8 - 10 Min. 5 Min.

Checkthatthemeatjuiceisuncolored

whenthecookingisnished.

Bacon 150 g 3 - 4 Min. 1 - 2 Min.

Placeonkitchenpaper,onaplate,in2

or3layersandcoverwithmorekitch-

enpaper.

Vege-

tables

(fresh)

300 g 3 - 4 Min. 1 - 2 Min.

Cook coveredandadd2tbssalt.

Vegetables

(frozen)

250 -

400 g

3 - 4 Min.

5 - 6 Min.

1 - 2 Min.

Cook covered

Jacket po-

tatoes

1 pC

4 pCs

4 - 6 Min.

12 - 15 Min.

2 Min.

5 Min.

Prick with fork.(1pc=250g).Turn

midwaythrucooking.

Meat(loaf)

600 -

700 g

600 w

12 - 14 Min. 5 Min.

Fish

( w h o l e )

600 g 8 - 9 Min. 4 - 5 Min.

Score the skinandcookcovered.

Fish

(steaksor

llets)

400 g 5 - 6 Min. 2 - 3 Min.

Place with thinner parts towardsthe

centeroftheplate.Cookcovered.

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