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This function combines Microwave and Forced
Air cooking, allowing you to prepare oven-baked
dishes in less time.
Combi Air allows you to cook dishes like roast
meat, poultry, jacket potatoes, precooked frozen
foods, fish, cakes and pastry.
1. Press the Combi Air button.
2. Press Plus/Minus buttons to set the tempera-
ture and press the OK button to confirm.
3. Press the Plus/Minus buttons to set the
Microwave power (see the table below) and
press the OK button to confirm.
4. Press Plus/Minus buttons to set the time.
5. Press the OK/Jet Start button. The function
will start.
•UsethelowWireRacktoputfoodonto
allow the air to circulate properly around
the food.
•Ensurethattheutensils used are microwave safe
and ovenproof when you use this function.
•Thebelowtableshowssome recipesyoucan
prepare using the Combi Air function:
COMBI AIR
POWER LEVEL SUGGESTED USE:
350 W
Poultry, Jacket potatoes, Lasagne &
Fish
160 W Roast meat & Fruit cakes
90 W Cakes & Pastry
FOOD TYPE PARAMETERS WEIGHT TIME HINTS
Whole chicken 200°C - 350W 1200g 60min
Place the chicken on the low rack.
It is recommended to put a plate under the
rack to collect any food that may drip.
Sponge cake 180°C - 90W 700g 55min
Place the microwave and oven safe dish on
turntable.
Lemon cake 160°C - 90W 800g 55min
Place the microwave and oven safe dish on
turntable.
Once the cooking process has been started:
- To increase time/decrease time: press the Plus/
Minus buttons, or press Jet Start button to
increase the cooking time of 30 seconds.
This function allows you to obtain oven-baked dish-
es. Using a powerful heat element and fan, the cook-
ing cycle is just like that of a traditional oven. Use
this function to cook meringues, pastry, cakes, souf-
flés, poultry and roast meats.
1. Press the Forced Air button.
2. Press Plus/Minus buttons to set the tempera-
ture.
3. Press the OK button to confirm.
4. Press Plus/Minus buttons to set the cooking
time.
5. Press the OK/Jet Start button. The function
will start. The Forced Air icon will blink as
soon as the set temperature will be reached.
FORCED AIR
Once the cooking process has been started:
- To adjust the temperature: press the Forced Air
button then press the Plus/Minus buttons to adjust
value.
- To increase time/decrease time: press the Plus/
Minus buttons, or press Jet Start button to
increase the cooking time of 30 seconds.
•UsethelowWireRacktoputfoodonto
allow the air to circulate properly around
the food.
•Ensurethattheutensils used are ovenproof when
you use this function.
•YoucanusetheCrispPlateas aBaking Plate
when you bake small items like cookies and muf-
fins. Place the plate on the low Wire Rack.
1010
en
hotpoint.co.uk
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