Hotpoint HM 0306 AX0 UK Mode d'emploi télécharger pdf (Page 6)

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assembling the mixer, make sure the power cord

is unplugged from the power outlet and the speed

selector is on “Off” position.

USING YOUR MIXER

Note: one of two beaters/dough hooks has a

small, metal washer-ring (collar) around the top

of the stem. Beaters/dough hooks with the washer-

ring are the ones which must be inserted into the

bigger of the two holes in the mixer’s body

1. push the beaters/dough hooks with the washer-

ring into the bigger hole. Rotate the beater until it

locks into position. (see gure 1.)

2. push other beaters/dough hooks (without

washer-ring) into the other hole. Rotate the

beater until it locks into position. (See Figure 2.)

Note:After installing Beaters/Dough Hooks/

Egg Whisk, gently pull each Stem to be sure

they are secured properly.

3. Ensure that the unit is on “Off” position, then plug

in the power source.

4. Set the speed selector to your desired speed.

There are 6 speed settings to be selected.

Note: When kneading yeast dough, we suggest

to set the speed selector on the lower speed

and then on the higher speed to achieve the best

results.

Note: The mixer will run at the highest speed

when pressing turbo button.

speed task description

1 fold To start mixing

2 stir To combine liquids with dry

ingredients

3 mix To mix batters and dough

recipes

4 blend To combine light mixtures;

for llings/puddings

5 beat To combine cake mixes and

other light mixtures

6 whip To whip cream and aerating

eggs

Warning: Do not put knife, metal spoons, fork

and so on into bowl while operating.

5. The max operation time shall not exceed 10

minutes, then have a rest for a proper time until

your hand mixer has cooled down between two

consecutive cycles.

Note: During operation you may rotate the

bowl by hand to achieve the best results.

6. When mixing is complete, turn the speed

selector to “Off” setting, and unplug the cord

from the power outlet.

Note: If necessary, scrape the food particles in

excess from the beaters or dough hooks a

rubber or wooden spatula.

7. Hold the beaters or dough hooks with one hand

and press the Ejector button down rmly with the

other hand to remove beaters, dough hooks or

whisk.

Note: Remove the beaters or dough hooks

only with the speed selector on Off position.

Note: During operation, you can move the

mixer to upright position occasionally, but make

sure the speed selector is on Off position.

CLEANING AND MAINTENANCE

1. Unplug the appliance and wait for it to be

completely cooled down before cleaning

2. Wipe over the outside surface of the head with a

damp cloth and mop with a soft dry cloth.

3. Wipe any food particles in excess out of the

power cord.

4. Wash beaters, dough hooks and whisk in warm

soapy water and dry them with a soft cloth.

Note: Beaters, dough hooks and whisk may be

washed in the dishwasher.

Caution: The mixer can not be immersed into

water or other liquid.

Warning: Any other maintenance operation shall be

performed by an authorized service personnel.

COOKERY TIPS

Note: Refrigerated ingredients, i.e., butter and

eggs should be at room temperature before

mixing.

Note: To eliminate the possibility of shells into

your recipe, break eggs into separate container

rst, then adding to the mixture.

Note: Do not over-beat. Be careful that you

only mix/blend mixtures until recommended in

your recipe.

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