Hotpoint PC25357 Manuel d'utilisateur télécharger pdf (Page 9)

SETTING THE SPEED

MIXING GUIDE

LEVEL TASK ATTACHMENT SUGGESTIONS

1 SLOW STIRRING beaters combine wet and dry ingredients for most batters

2 SLOW MIXING dough hooks combine ingredients for yeast doughs

4 MIXING beaters use to combine thicker batters

5 BEATING beaters medium high for creaming butter or mixing cake batters

6 beaters use for thicker batters

8 KNEADING dough hooks knead yeast doughs

9 FAST BEATING beaters make home-made mayonnaise

10 WHIPPING beaters whip cream for desserts and garnishes, or whip egg

whites for meringue

14 IMPORTANT: Always start with the lowest speed necessary to

15 accomplish the task and minimize splashing. For heavier mixtures,

you may require a higher speed to start with. Adjust acccordingly.

UTILIZING THE HEEL REST

Your mixer has been designed with a heel rest to make mixing easier.

Lift the mixer up from your mixing bowl. Stand the mixer on its heel with the beaters positioned over

the mixing bowl. This will allow the batter to drip directly into the bowl. You may now add other

ingredients as necessary. Resume mixing whenever you are ready.

PC25357 HAND MIXER U&C_07.indd 9 8/30/07 12:16:26 PM

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Hotpoint PC25357 Manuel d'utilisateur Page 9