EN1PRODUCT DESCRIPTIONCONTROL PANEL1. Control panel2. Fan3. Circular heating element (not visible)4. Shelf guides (the level is indicated on
10EXTERIOR SURFACES• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with
EN11REMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.ba2. Close the doo
12PRODUCT FICHEWWW The product fiche with energy data of this appliance can be downloaded from the website docs . hotpoint . euHOW TO OBTAIN THE USE A
2ACCESSORIESDownload the Use and Care Guide from docs.hotpoint.eu for more informationWWWWIRE SHELF DRIP TRAY BAKING TRAY TURNSPITSLIDING SHELVESThe
EN3 CONVENTIONALFor cooking any kind of dish on one shelf only. GRILLFor grilling steaks, kebabs and sausages, cooking vegetables au gratin or toastin
4USING THE APPLIANCE FOR THE FIRST TIME1. SET THE TIMEYou will need to set the time when you switch on the oven for the first time.The two digits for
EN51. SELECT A FUNCTIONWhen the oven is off, only the time is shown on the display. Press and hold to switch the oven on.Turn the knob to view the ma
63. ACTIVATE THE FUNCTIONOnce you have applied the settings you require, press to activate the function.You can press and hold at any time to pause
EN7HOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook different types of food. Cooking times start f
8COOKING TABLERECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLeavened cakes- 160 - 180 30 - 902/3 Yes 160 - 180 30 -
EN9RECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLamb/veal/ beef/pork 1 kg- 190 - 200 60 - 903Roast pork with crackl
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