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1
QUICK USE GUIDE
To get full satisfaction of your appliance, please read carefully your instruction manual.
GB
PRIOR TO FIRST USE
1. Remove any cardboard protection from the oven cavity and all the accessories.
2. Heat the oven at the 200 °C for one hour approx. to eliminate the odours
and smokes of the protective greases.
EVERY DAY USE:
1. Place the food in the oven.
2. Select the function (see page 5).
3. Select the temperature (see page 5).
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Résumé du contenu

Page 1 - QUICK USE GUIDE

1QUICK USE GUIDETo get full satisfaction of your appliance, please read carefully your instruction manual.GBPRIOR TO FIRST USE1. Remove any cardboard

Page 2

10HOW TO USE OVEN FUNCTIONSFORCED AIR FUNCTIONThis function is ideally suited to cook at the same timeon two or more levels the same or different type

Page 3

11HOW TO USE OVEN FUNCTIONSSTATIC FUNCTION - BOTTOM HEAT ONLYThis function is useful to complete cooking of filled cakes orwhen it is necessary to dry

Page 4 - BEFORE USING THE OVEN

12HOW TO SET THE REAL TIME1. After the electrical connection of the oven or apower failure the display shows-OFF.2. Push any button: the display shows

Page 5 - TOP AND BOTTOM HEATING

13HOW TO USE THE PROGRAMMERHOW TO SET THE COOKING TIME (4 hours max)1. Set the selector knob and the cookingtemperature to the desired level.2. Pus

Page 6 - PASTRY FUNCTION

14HOW TO USE THE PROGRAMMERDELAYED COOKING AND AUTOMATIC OFF1. Select the cooking function and temperature usingknobs and .2. Push button , the d

Page 7 - GRILL FUNCTION

15HOW TO USE THE PROGRAMMER6. The display shows the real time and the green ledsremain lit.Note: If you want to interrupt cooking or to modifythe set

Page 8 - (GRILL + FAN)

16 After each use, let the oven cool down and clean itto avoid that any incrustation is repeatedly heated.Do not use abrasives. If food soil is hard

Page 9 - FAN FUNCTION

17TROUBLE-SHOOTING GUIDE1. The oven does not heat:Check: Has the selector knob been set on the requiredfunction? Has a temperature been selected? I

Page 10 - FORCED AIR FUNCTION

18BUILDING-IN Do not lift the oven by the door handle, butlift it at the sides as illustrated (see arrow). The oven has been designed for building-i

Page 11 - - BOTTOM HEAT ONLY

19OVEN COMPLIANCE WITH REGULATIONSDeclaration of conformity CEThis oven is suitable for contact withfoodstuffs, and complies with EEC Directive89/109

Page 12 - DESCRIPTION

2TABLE OF CONTENTSTHE OVEN AND ITS ACCESSORIES PAGE 3THE PANEL PAGE 3BEFORE USING THE OVEN PAGE 4INSTALLATION PAGE 18BUILDING-IN PAGE 18OVEN COM

Page 13

3THE OVEN AND ITS ACCESSORIES1.2.3.4. Runner positions5.Panel6.Ventilation opening (the fan is not visible)7.Top heating element8.Tilting grill9.Oven

Page 14

41. Packaging (plastic bags, polystyrene parts, etc.) must be stored out of the reach of children as theyare potentially dangerous.The package is rec

Page 15

5HOW TO USE THE OVEN FUNCTIONSOVEN LIGHTThe oven light can be useful when cleaning the oven.HOW TO OPERATETurn the selector knob to symbol .STATIC F

Page 16

6HOW TO USE THE OVEN FUNCTIONSPASTRY FUNCTION (TOP AND BOTTOM HEATING + FAN)This function is ideally suited for cooking on twodifferent runners.HOW TO

Page 17 - AFTER-SALES SERVICE

7FOOD PREHEATING RUNNER TEMPERATURE °C COOKING TIME(from the bottom) (mins approx.)Toasts Yes 4 Max 1-3Lamb cotelette Yes 3 Max 35-40Turkey spits Yes

Page 18 - INSTALLATION

8HOW TO USE OVEN FUNCTIONSTURBO GRILL FUNCTION (GRILL + FAN)This function is ideally suited to grill larger pieces ofmeat chickens, fish.HOW TO OPERAT

Page 19

9FORCED AIR + BOTTOM HEATING FUNCTIONThis function is ideally suited for cooking fruit cakes orcheese cakes requiring more heat from the bottom.HOW TO

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