Hotpoint FIT 804 H OW HA Guide de l'utilisateur télécharger pdf (Page 5)

RECIPE FUNCTION PREHEAT

TEMPERATURE

(°C)

DURATION

(MIN)

SHELF AND

ACCESSORIES

Lamb / Veal / Beef / Pork 1 kg

Yes 200 80 - 110

Chicken / Rabbit / Duck 1 kg Yes 200 50 - 100

Turkey / Goose 3 kg Yes 200 80 - 130

Baked fish / en papillote

(fillets, whole)

Yes 175 - 200 40 - 60

Stuffed vegetables

(tomatoes, courgettes, aubergines)

Yes 175 - 200 50 - 60

Roast chicken 1-1.3 kg

— 200 55 - 70 *

— 250 60 - 80

Toast — 200 2 - 5

Fish fillets / Steaks — 200 20 - 30 *

Sausages / Kebabs /

Spare ribs / Hamburgers

— 200 30 - 40 *

Roast beef rare 1 kg — 200 35 - 45 **

Leg of lamb / Shanks

— 200 60 - 90 **

Roast potatoes — 200 45 - 55 **

Vegetable gratin — 200 20 - 30

Lasagna & Meat

Yes 200 50 - 100 ***

Meat & Potatoes Yes 200 45 - 100 ***

Fish & Vegetables Yes 175 30 - 50 ***

* Turn food halfway through cooking.

** Turn food two thirds of the way through cooking (if necessary).

*** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.

FUNCTIONS

Conventional Grill Turbo Grill Convection Bake Forced Air

ACCESSORIES

Wire Shelf

Oven tray or cake tin

on wire shelf

Drip tray / baking

tray or oven tray on

wire shelf

Drip tray / Baking

tray

Turnspit

(if present)

Drip tray with 500 ml

of water

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and

level to use to cook various different types of food.

Cooking times start from the moment food is placed

in the oven, excluding preheating (where required).

Cooking temperatures and times are approximate

and depend on the amount of food and the type

of accessory used. Use the lowest recommended

settings to begin with and, if the food is not cooked

enough, then switch to higher settings. Use the

accessories supplied and preferably dark coloured

metal cake tins and baking trays. You can also use

Pyrex or stoneware pans and accessories, but bear in

mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “Forced Air” function, you can cook

different foods which require the same cooking

temperature at the same time (for example: fish and

vegetables), using different shelves. Remove the food

which requires a shorter cooking time and leave the

food which requires a longer cooking time in the

oven.

USEFUL TIPS

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Hotpoint FIT 804 H OW HA Guide de l'utilisateur Page 5

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