Hotpoint IFW 6330 IX UK Guide d'utilisation et d'entretien

USER MANUAL

10CLEANINGACCESSORIESDo not use steam cleaning equipment.Use protective gloves during all operations.Carry out the required operations with the oven c

11ENMAINTENANCE1. Open the door fully.2. Lower the catches as far as possible.3. baClose the door as much as you can.~60°4. Take a firm hold of the do

121. Move the door towards the oven, aligning thehooks of the hinges with their seating.2. Secure the upper part into its seating.3. Lower the door an

13EN1. After removing the door and resting it on a softsurface with the handle downwards, simultaneouslypress the two retaining clips and remove the u

141. Disconnect the oven from the power supply.2. Unscrew the cover from the light, replace the bulband screw the cover back on the light.3. Reconnect

15ENTROUBLESHOOTINGAny problems or malfunctions that may occur can often be easily resolved. Before contacting the After-sales Service, check the foll

16AFTER-SALES SERVICEBEFORE CONTACTING OUR AFTER-SALES SERVICEIF THE PROBLEM PERSISTS AFTER HAVING PERFORMED ALL OF THE NECESSARY CHECKS, CONTACT YOUR

17ENx290°C

1855752554957059542320595589° max974784min 560560600min 56056054040583+2

19EN= =x 24 0 0 01112 8 433

2SAFETY INSTRUCTIONSBefore using the appliance, read these safety instructions. Keep them nearby for future reference.These instructions and the appli

3EN If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualied persons in

4PRODUCT DESCRIPTION1. Control panel2. Fan3. Lamp4. Shelf runners(the level is indicated on the wallof the cooking compartment)5. Door6. Upper heating

5ENACCESSORIESWIRE SHELF DRIP TRAY BAKING TRAYThe wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking

6 OFF For switching off the oven. LIGHTFor switching on the light in the compartment. DEFROSTINGFor defrosting food more quickly. MULTILEVELFor cookin

7ENUSEFUL TIPSHOW TO READ THE COOKING TABLEThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the

8COOKING TABLERECIPE FUNCTION PREHEATINGTEMPERATURE (°C)TIME (MIN) LEVEL AND ACCESSORIESLeavened cakesYes 150 - 170 30 - 903 Yes 160 - 180 30 - 904

9ENRECIPE FUNCTION PREHEATINGTEMPERATURE (°C)TIME (MIN) LEVEL AND ACCESSORIESChicken / rabbit / duck 1 kg Yes 200 - 230 50 - 1003Turkey / goose 3 k