Hotpoint IFW 6530 WH Guide d'utilisation et d'entretien

USER MANUAL

10RECIPE FUNCTION PREHEAT. LEVTEMP. (°C)COOK TIME (MIN.)ACCESSORIES* AND NOTESShortbreadYes 3 150 30 - 40 Drip tray/baking trayYes 3 150 25 - 35 Drip

11ENCLEANINGACCESSORIESDo not use steam cleaning equipment.Use protective gloves during all operations.Carry out the required operations with the oven

12MAINTENANCE1. Open the door fully.2. Lower the catches as far as possible.3. baClose the door as much as you can.~60°4. Take a firm hold of the door

13EN1. Move the door towards the oven, aligning thehooks of the hinges with their seating.2. Secure the upper part into its seating.3. Lower the door

141. After removing the door and resting it on a softsurface with the handle downwards, simultaneouslypress the two retaining clips and remove the upp

15EN1. Disconnect the oven from the power supply.2. Unscrew the cover from the light, replace the bulband screw the cover back on the light.3. Reconne

16TROUBLESHOOTINGAny problems or malfunctions that may occur can often be easily resolved. Before contacting the After-sales Service, check the follow

17ENAFTER-SALES SERVICEBEFORE CONTACTING OUR AFTER-SALES SERVICEIF THE PROBLEM PERSISTS AFTER HAVING PERFORMED ALL OF THE NECESSARY CHECKS, CONTACT YO

18x290°C

19EN55752554957059542320595589° max974784min 560560600min 56056054040583+2

2SAFETY INSTRUCTIONSBefore using the appliance, read these safety instructions. Keep them nearby for future reference.These instructions and the appli

20= =x 24 0 0 01112 8 431

3EN If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualied persons in

41. Control panel2. Fan3. Light 4. Runners for accessories(the level is indicated on the wallof the cooking compartment)5. Door6. Upper heating eleme

5ENACCESSORIESWIRE SHELF DRIP TRAY BAKING TRAYThe wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking

6 OFFFor switching off the oven. LIGHTFor switching on the light in the compartment. CONVENTIONALFor cooking any kind of dish on one shelf only. It i

7ENUSEFUL TIPSHOW TO READ THE COOKING TABLEThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the

8COOKING TABLERECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN) LEVEL AND ACCESSORIESLeavened cakesYes 150 - 170 30 - 902 Yes 150 - 170 30 - 90

9EN* Turn food halfway through cooking** Turn food two thirds of the way through cooking (ifnecessary).*** Switch levels halfway through cooking.****