Hotpoint OL 1038 LI RFH (DS) Mode d'emploi télécharger pdf (Page 10)

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan

blows a stream of air between the control panel and the oven door, as well

as towards the bottom of the oven door.

! Once cooking has been completed, the cooling fan continues to operate

until the oven has cooled down sufciently.

Oven light

The light comes on when the oven door is opened or when a cooking mode

starts. When models featuring LED INSIDE technology begin cooking, the

LEDs on the door light up for improved illumination of all cooking levels.

The button can be used to switch on the light at any time.

Residual heat indicators

The appliance is tted with a residual heat indicator. When the oven is off,

the “residual heat” bar on the display lights up to indicate high temperatures

inside the oven cavity. The individual segments of the bar switch off one by

one as the temperature inside the oven falls.

Demo mode

The oven can operate in the DEMO mode: all heating elements are

deactivated, and the controls remain operative.

To activate DEMO mode, press and release button , then buttons “ ” and

“ ” simultaneously for 6 seconds, and then press and release button . A

buzzer sounds and the TEMPERATURE display shows “dEon”.

To deactivate DEMO mode, when the oven is off press and hold button

and button “ ” simultaneously for 3 seconds. A buzzer sounds and the “dEoF”

message disappears from the display.

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by

the user (clock and customised durations). To carry out a reset, switch off

the oven, then press and hold the button corresponding to the rst manual

cooking mode (top left) and the button simultaneously for 6 seconds.

Once the restore procedure is complete, a buzzer will sound. The rst time

the button is pressed, the oven will behave as if it is being switched

on for the rst time.

Standby

This product complies with the requirements of the latest European Directive

on the limitation of power consumption of the standby mode. If no buttons

are pressed for 30 minutes and the control panel/door lock has not been

activated, the appliance automatically reverts to standby mode. Standby mode

is indicated by the high luminosity “Clock button” light. As soon as interaction

with the machine resumes, the system’s operating mode is restored.

Modes

! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven

releases – in the form of water vapour - the humidity naturally withheld in

the food itself. In this way, optimal cooking results can be achieved for all

types of food.

! Every time the oven is switched on, it suggests the rst manual cooking mode.

Manual cooking modes

! All cooking modes have a default cooking temperature which may be

adjusted manually to a value between 30°C and 250°C as desired (300°C for

GRILL mode). Any temperature adjustments will be stored in the appliance

memory and suggested again the next time this mode is used. If the selected

temperature is lower than the temperature inside the oven, the text “Hot”

appears on the TEMPERATURE display. However, it will still be possible to

start cooking.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant

throughout the oven, the air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element and the rotisserie spit (where present) are activated.

The high and direct temperature of the grill is recommended for food which

requires a high surface temperature. Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated

and the fan begins to operate. During part of the cycle the circular heating

element is also activated. This combination of features increases the

effectiveness of the unidirectional thermal radiation provided by the heating

elements through the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to

penetrate right into the food. Always cook in this mode with the oven door

closed (see “Practical cooking advice”).

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt,

heating dishes at the required speed and slow cooking at low temperatures.

The temperature options are: 40, 65 and 90°C.

PIZZA modes

The top and circular heating elements switch on and the fan begins to operate.

This combination heats the oven rapidly. If you use more than one rack at a

time, switch the position of the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the

distribution of heat in a delicate and uniform manner throughout the entire oven.

This mode is ideal for baking temperature sensitive foods (such as cakes,

which need to rise).

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Hotpoint OL 1038 LI RFH (DS) Mode d'emploi Page 10

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