Hotpoint OL 1038 LI RFH (DS) Mode d'emploi télécharger pdf (Page 11)

ECO Programme

The back heating element is turned on and the fan starts working, ensuring

a smooth and uniform heat level inside the oven.

This programme is indicated for slow cooking of any type of food with

temperatures which can be set up to a maximum of 200°C; the programme

is also suitable for heating food and to complete the cooking process.

The programme is particularly suitable for the slow cooking of meat and sh,

as it allows you to have softer meat and save energy at the same time. For

a better energy effectiveness, when the product is turned on, the light stays

on only for 30 seconds; in order to turn the light back on, please press the

button

Automatic cooking modes

! The temperature and cooking duration are pre-set values, guaranteeing

a perfect result every time - automatically. These values are set using the

C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops

automatically and the oven indicates when the dish is cooked. You may start

cooking whether the oven has been preheated or not.

The cooking duration can be customised according to personal taste by

modifying the relevant value - before cooking begins - by ±5/20 minutes

depending on the selected programme. The duration can however be

modied even once cooking has begun. If the value is modied before the

programme begins, it is stored in the memory and suggested again by the

appliance when the programme is next used. If the temperature inside the

oven is higher than the suggested value for the selected mode, the text “Hot”

appears on the TEMPERATURE display and it will not be possible to begin

cooking; wait for the oven to cool.

! When the cooking stage has been reached, the oven buzzer sounds.

! Do not open the oven door as this will disrupt the cooking time and

temperature.

BEEF mode

Use this function to cook beef, pork and lamb. Place the food inside the oven

while it is still cold. The dish may also be placed in a preheated oven.

FISH FILLETS mode

This function is ideal for cooking small-medium llets. Place the food inside

the oven while it is still cold.

BREAD mode

Use this function to bake bread. To obtain the best results, we recommend

that you carefully observe the instructions below:

• follow the recipe;

• do not exceed the maximum weight of the dripping pan;

• remember to pour 50 g (0,5 dl) of cold water into the baking tray in

position 5.

• The dough must be left to rise at room temperature for 1 – 1 ½ hours

(depending on the room temperature) or until the dough has doubled in

size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g our, 360 g water, 11g salt, 25 g fresh yeast

(or 2 sachets of powder yeast)

Method:

• Mix the our and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35 degrees).

• Make a small well in the mound of our.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself with the palm of

your hand for 10 minutes until it has a uniform consistency and is not too

sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with

transparent plastic wrap to prevent the surface of the dough from drying

out. Select the manual LOW TEMPERATURE function on the oven and

set the temperature to 40°C. Place the bowl inside and leave the dough

to rise for approximately 1 hour (the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking paper.

• Dust the loaves with our.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks until they have

cooled completely.

BAKED CAKES mode

This function is ideal for cooking desserts which are made using natural yeast,

baking powder and desserts which contain no yeast. Place the dish in the

oven while it is still cold. The dish may also be placed in a preheated oven.

TARTS mode

This function is ideal for all tart recipes (which normally need to be heated

well from underneath). Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

Programming cooking

! A cooking mode must be selected before programming can take place.

! Once a cooking mode has been selected, the button is activated; it will

then be possible to program a duration. The button is only activated after

a duration has been set; it will then be possible to program a delayed start.

Programming the duration

1. Press the button; the button and the numbers on the TIME

display will ash.

2. Set the duration by pressing buttons “ ” and “ ”.

3. Once you have reached the desired duration, press the button again.

4. Press the button to begin cooking.

5. When cooking has nished, “END” appears on the TEMPERATURE display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is

programmed. The programme will stop automatically at 10:15 a.m.

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Hotpoint OL 1038 LI RFH (DS) Mode d'emploi Page 11

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