Hotpoint OL 1038 LI RFH (DS) Mode d'emploi Page 12

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Programming delayed cooking
! A cooking duration must be set before the cooking end time can be scheduled.
! For the delayed programming to work properly, the clock should be set to
the correct time.
1. Press the button and repeat steps 1 to 3 as described for the duration
setting.
2. Then press the button and set the end time using the “ ” and “
” buttons.
3. Once you have reached the desired end time, press the button again.
4. Press the button to activate the programmed mode.
The and buttons will ash alternately to indicate that programming
has taken place; in the time before cooking starts, the TIME display will show
the duration and the cooking end time alternately.
5. Once cooking has nished, “END” appears on the TEMPERATURE display
and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is
programmed, while the end time is set to 12:30. The programme will
start automatically at 11:15 a.m.
To cancel programming press the button.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
! In the GRILL and FAN GRILLING cooking modes, particularly when using
the rotisserie spit, place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTILEVEL
Use positions 2 and 4, placing the food which requires more heat on 2.
Place the dripping pan on the bottom and the rack on top.
GRILL
Place the rack in position 3 or 4. Position the food in the centre of the rack.
We recommend that the temperature is set to its maximum level. The top
heating element is regulated by a thermostat and may not always operate
constantly.
PIZZA
Use a lightweight aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as this extends the total
cooking duration and prevents the crust from forming.
If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese to the top of the pizza halfway through the cooking process.
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