Hotpoint S230G DY230G Manuel d'utilisateur

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Page 1 - Instructions

InstructionsS230GDY230G

Page 2

ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION10Step 3 Press and hold in the Cook Period button.The display will read 0.00 with the ‘cookpot’ sy

Page 3 - CONTENTS

ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION11Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’

Page 4 - INTRODUCTION

ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION12OTHER NOTES ON TIMER OPERATION1. When cooking Automatically the Cook Period can be checked at an

Page 5 - FOR YOUR SAFETY

The grill pan handle is detachable from the pan, to facilitate cleaning and storage.The grill pan handle can be fixed as follows:Step 1 Remove screw &

Page 6

USING THE GRILL14CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.YOUNG CHILDREN SHOULD BE KEPT AWAY.Step 1 Open the top oven door an

Page 7 - OVEN TIMER OPERATION

USING THE TOP OVENNote: DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get hotWARNING: Items stored in

Page 8 - KNOW YOUR TIMER

TOP OVEN COOKING CHARTThe following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfacti

Page 9

TOP OVEN COOKING CHARTGas ShelfFood Mark Positions Approx. Cooking Time and CommentsCAKES, PASTRIES AND BISCUITSSmall Cakes (16 per tray) 5 2 20 - 25

Page 10 - TIMER OPERATION

USING THE MAIN OVEN18Note: DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hotThe oven ha

Page 11

USING THE MAIN OVENCOLD START COOKINGAnything requiring long slow cooking such as casseroles and rich fruit cakes can be put intoa cold oven. Satisfac

Page 13 - GRILL PAN & HANDLE

USING THE MAIN OVENThe ‘S’ setting on the main oven thermostat is used for slow cooking, keeping food warm andwarming plates for short periods.USING T

Page 14 - USING THE GRILL

MAIN OVEN COOKING CHARTThe following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfact

Page 15 - USING THE TOP OVEN

MAIN OVEN COOKING CHARTWhen baking with two trays or tins on two levels, the top tray is removed first and the lower traymoved up to the top position

Page 16 - TOP OVEN COOKING CHART

1. “STAY CLEAN” OVEN LINERS - MAIN OVEN ONLY(a) How "Stay Clean" works.The surfaces of the "Stay Clean" oven liners are treated wi

Page 17

3. OVEN DOORS(a) Control PanelRegularly wipe with a clean, damp cloth and polish with a clean, dry cloth.(b) TrimsWipe over the trims with a clean, so

Page 18 - USING THE MAIN OVEN

CARE AND CLEANING25Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use

Page 19

INSTALLATION INSTRUCTIONS26Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure)and the adjustment

Page 20

1. GENERALThe appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall.2. VENTILATIONa. The o

Page 21 - MAIN OVEN COOKING CHART

TALL CABINET VENTILATION28Ventilation Slot requiredhere if cabinet does notfit to ceiling -50mm x 450mm min. area30mmAir Gap30mmAir GapVentilation Slo

Page 22

29577mmexc. handleknobs565887mm597mm560mm560-574mm875mm887mm878mm ifcookertrimis tooverlaptop edgeof shelf* excluding pipe workand other projectionsOv

Page 23 - CARE AND CLEANING

Introduction 4CONTENTSFor Your Safety – Always 5For Your Safety – Never 6Oven Timer Operation 7Know Your Timer 8Electronic Clock & Automatic Oven

Page 24

CONNECTING TO GAS SUPPLYThe oven is designed to be connected with an approved appliance flexible connection to BS 669.A length of 1.25 to 1.55m is rec

Page 25

Connection to the electricity supply should be made via a properly earthed, readily accessible wallsocket which is adjacent to, and not more than 1.25

Page 26 - INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONSINSTALLATION AND OPERATIONAL CHECKSAfter installation, check for gas soundness. The supply pressure can be checked at the gri

Page 27 - INSTALLATION

33Before calling a Service Engineer, please check through the following lists.THERE MAY BE NOTHING WRONG.SOMETHING WRONG? ProblemNothing works.Display

Page 28 - TALL CABINET VENTILATION

34DISPOSAL OF YOUR PRODUCTTo minimise the risk of injury to children please dispose of your product carefully andsafely. Remove all doors and lids (w

Page 30

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 04/2005 Part No. 195046089.01Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JBKey Contact

Page 31 - ELECTRICAL CONNECTION

INTRODUCTIONYour new cooker is guaranteed* and will give lasting service. This guarantee is only applicable ifthe appliance has been installed in acco

Page 32

FOR YOUR SAFETYWhen used properly, your appliance is completely safe but as with any product there are certain precautions that must be observed.PLEAS

Page 33 - SOMETHING WRONG?

FOR YOUR SAFETYNEVER●Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use

Page 34

OVEN TIMER OPERATIONAUTOMATIC COOKINGThe Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one

Page 35

8KNOW YOUR TIMER CLOCKFACEThe timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker.SYMBOLSA ‘bell

Page 36 - Key Contacts

ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION9SETTING THE TIME OF DAYStep 1 Make sure all oven controls are turned Off.Step 2 Check the electri

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