1EN1. Control panel2. Fan 3. Circular heating element (non-visible)4. Shelf guides (the level is indicated on the front of the oven) 5. Door 6.
10EXTERIOR SURFACES. Clean surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a d
11ENREMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.ba2. Close the doo
12HOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook various different types of food. Cooking times
2ACCESSORIESWIRE SHELF DRIP TRAY BAKING TRAY GRILL PAN SET The number of accessories may vary depending on which model is purchased. Other accessorie
3EN AUTOMATICMEAT MEAT 19This function automatically selects the best temperature and cooking method for meat. This function intermittently activat
41. PLEASE SELECT LANGUAGEYou will need to set the language and the time when you switch on the appliance for the first time. “ENGLISH” will scroll al
5ENDAILY USE1. SELECT A FUNCTIONPress to switch on the oven, then use or to scroll through the menus of the manual and automatic functions. Keep
6Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result. Opening the door during
7EN. DIAMOND CLEANBefore activating this function, pour 200ml of drinking water on to the bottom of the oven and shut the door. Press repeatedly to s
8COOKING TABLERECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLeavened cakesPASTR- 160-180 30-902/3 Yes 160-180 30-904
9ENRECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESChicken/rabbit/duck 1kgPOULT- 200-230 50 - 803Turkey/goose 3kgPOULT
Commentaires sur ces manuels