Hotpoint JBP21 Manuel d'utilisateur télécharger pdf (Page 12)

12

Operating

Instructions

Safety Instructions

Care and Cleaning

Installation

Instructions

Troubleshooting Tips

Consumer Support

To avoid possible burns, place the shelves in the

desired position before you turn the oven on.

The shelves have stop-locks, so that when

placed correctly on the shelf supports (A

through E), they will stop before coming

completely out, and will not tilt.

When placing and removing cookware,

pull the shelf out to the bump on the

shelf support.

To remove a shelf, pull it toward you, tilt the

front end up and pull it out.

To replace, place the end of the shelf (stop-

locks) on the support, tilt up the front and

push the shelf in.

NOTE: The shelf is not designed to slide out

at the special low shelf (R) position.

Before you begin…

Using the oven.

KITCHEN TIMER ON/OFF Pad

Touch this pad to select the timer feature.

CLOCK Pad

Touch this pad before setting the clock.

Display

Shows the time of day and the time set for the timer, cook time or start time.

SET +/- Pads

These pads allow you to set the clock and timer.

Clock and Kitchen Timer (on some models)

Appearance may vary.

The oven has 5 shelf positions.

It also has a special low shelf

position (R) for extra large items,

such as a large turkey.

(On some models—

appearance will vary)

(On some models—

appearance will vary)

How to Set the Oven for Baking or Roasting (on models without an oven temperature knob)

Touch the BAKE pad.

Touch the + or – pads until the

desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The

display will show PRE while preheating.

When the oven reaches the selected

temperature, the oven control will beep and

the display will show the oven temperature.

To change the oven temperature during BAKE cycle,

touch the BAKE pad and then the + or – pads to

get the new temperature.

Check food for doneness at minimum

time on recipe. Cook longer if

necessary.

Touch the CLEAR/OFF pad when

baking is finished and then remove

the food from the oven.

Type of Food Shelf Position

Frozen pies (on cookie sheet) C

Angel food cake, B

bundt or pound cakes

Biscuits, muffins, brownies, B or C

cookies, cupcakes,

layer cakes, pies

Casseroles B or C

Turkey R or A

Roasting R, A or B

The oven has a special low shelf (R)

position just above the oven bottom.

Use it when extra cooking space is

needed, for example, when cooking

a large turkey. The shelf is not

designed to slide out at this position.

OVEN TEMP

2

0

0

2

5

0

3

0

0

3

5

0

4

0

0

4

5

0

5

0

0

B

R

O

I

L

C

L

E

A

N

O

F

F

Oven Temperature Knob (on some models)

Turn this knob to the setting you want.

■ The oven cycling light comes on during cooking.

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