Hotpoint JBP21 Manuel d'utilisateur télécharger pdf (Page 22)

Operating

Instructions

Safety Instructions

Care and Cleaning

Installation

Instructions

Troubleshooting Tips

Consumer Support

Using the warming drawer. (on some models)

When Using the Warming Drawer

The warming drawer will keep hot, cooked

foods at serving temperature. Always start

with hot food. Do not use to heat cold

food other than crisping crackers, chips

or dry cereal.

Do not line the warming drawer or pan with

aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This

will upset the performance of the drawer

and could damage the interior finish.

■ Preheat prior to use according to these

recommended times:

Setting LO . . . . . . . . . . . . . .15 minutes

Setting MED . . . . . . . . . . . . .25 minutes

Setting HI . . . . . . . . . . . . . . .35 minutes

■ Do not put liquid or water in the

warming drawer.

■ For moist foods, cover them with a lid

or aluminum foil.

■ For crisp foods, leave them uncovered.

■ Food should be kept hot in its cooking

container or transferred to a heat-safe

serving dish.

CAUTION: Plastic containers or

plastic wrap will melt if in direct contact with the

drawer, pan or a hot utensil. Melted plastic may not

be removable and is not covered under your warranty.

■ Remove serving spoons, etc., before

placing containers in warming drawer.

Control Knob (on models equipped with a knob)

Push and turn the control knob to any

desired setting.

NOTE: The warming drawer should not

be used during a self-clean cycle.

ON Signal Light

The ON signal light is located above the

control knob and glows when the knob is in

the on position. It stays on until the knob is

moved to the OFF position.

Warming Drawer

LO HI

MED

OFF

LO . . . . . . . . . . . . . . . . . . . . . . . . .Pies

MED . . . . . . . . . . . . . . . . . . .Casseroles

HI . . . . . . . . . . . . . . . . . . . . . . . .Meats

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Hotpoint JBP21 Manuel d'utilisateur Page 22

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