Hotpoint RF725GP Manuel d'utilisateur

o00How to get the best fromYour&ngeContentsAluminum Foil4,21Roasting/Roasting Guide19,20Use and CareAppIiance Registration2Self-Cleaning Instructi

Sutiace Cooting GuideControl SettingsHI—Highest setting.MEDiUM HI—Setting halfwaybetween HI and MED.MED—Medium setting.MEDIUM LO—Setting halfwaybetw

Wrong2. To conserve the most cookingtrim rings ranging from blue towenergy, pans should be flat on thedark grey.Concave BottomRounded BottomRiahtbotto

Features of Your Oven ControlP89 9~? Q1. INCREASE. Short taps to thispad increase time or temperatureby small amounts. Press and holdpad to increase t

Oven Control, Clock and TimerClockThe clock must be set to thecorrect time of day for theautomatic oven timing functions towork properly. The time of

Using Your OvenBefore Using Your OvenOven Shelves1. Look at the controls. Be sureyou understand how to set themproperly. Read over the directionsfor t

BatingSee Baking Guide.Your oven temperature iscontrolled very accurately usingan electronic control system. Werecommend that you operate therange for

Bating (continued)How to Set Delay Startand StopQuick Reminder:1. Press COOK TIME pad.2. Press lNCREASE/DECREASE pad to setcooking time.3. Press STOP

BatingShelf PositionsMost baking is done on the secondshelf position (B) from the bottom.When baking three or four items,use two shelves positioned on

1. A] LIIllillLllll pans conduct heatheat, which may result in dry, crisppreheating gives best appearancequickly. For most convention] crusts. Reduce

RoastingRotisting is cooking by dry heal.Tender meat or poultry can beroasted uncovered in your oven.Roas[ing ~enlpcraturcs, whichshould be low and st

Help us help you...Before using your range,read this book carefully.It is intended to help you operateand maintain your new rangeproperly.Keep it hand

Roasting GuideTypeMeatTender cuts of beef; rib, high qualitysirloin tip, rump or top round*Lamb leg or bone-in shoulder*Veal shoulder, leg or loin*Por

BroilingBroiling is cooking food by intenseradiant heat from the upper unit inthe oven. Most fish and tender cutsof meat can be broiled. Followthese s

bro~llng Guide1. Alwi(ys usc broiler pan and racktha[ comes with your oven. It isdesigned (o minimize smoking andspattering by trapping juices in thes

Care and Cleabng (See Cleaning Guide.)Proper care and cleaning areimportant so your range will giveyou efficient and satisfactoryservice. Follow these

Lift-Up CooktopClean the area under the cooktopoften. Built-up soil, especially~re:lse, may catch fire.Broiler Pan & RackLift-Off Oven DoorAfter b

Care and Cleaning (continued)Operating the Self-Cleaning OvenProgrammed Cleaning Time:3’/2 hoursQuick Reminder:1. Preptirc oven for cleaning.2. close

operating the Self-Cleafing Oven (continued)How to Delay Startof CleaningDelay Start is setting the oventimer to start the clean cycletiutomatically a

Care and CleaningOperating the Self-cleadng Oven (continued)Questions and AnswersQ. If my oven clock is notworking, can I still self-cleanmy oven?A. I

Cleating GtideNOTE: Let range/oven parts cool before touching or handling.GENERAL DIRECTIONSDo not clean the bake unit or broil unit. Any soil will bu

mQuestions?~ Use This Problem Solver-PROBLEMOVEN WILLNOT WORKOVEN LIGHTDOES NOT WORKOVEN DOES NOTCOOK PROPERLYFOOD DOES NOTBROIL PROPERLYFOOD DOES NOT

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.When using electrical appliances,basic safety precautions shouldbe foll

The Problem Solver (continued,PROBLEMOVEN WILL NOTSELF-CLEANOVEN DOOR WILLNOT OPEN A~ERSELF-CLEAN CYCLECONTROL BEEPSAFTER ENTERINGOVEN TIME ORSTOP TIM

Wdll Be ThereWiti the purchase of your new Hotpoint appliance, receivethe assurance that if you ever need information or assis-tance, we’ll be there.

YOUR HOTPOINT RANGEWARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.WHAT IS COVERE

IMPORTANT SAFETY INSTRUCTIONS (continued)Oven. Stand away from range whenopening oven door. Hot air orsteam ~hich escapes can causeburns to hands, fac

● Don’t immerse or soakremovable surface units. Don’tput them in a dishwasher. Donot self-clean the surface unitsin the oven.● When flaming foods areu

Featires of Your Range-—;/Model ~725GP/I6

Feature Index1 Removable Oven Door(easily removed for oven cleaning)2 Bake Unit3 Oven Interior Light4 “ON” Indicator Light for Sutiace Units5 Lift-Up

Sudace CootingSee Surface Cooking Guide.Surface Cooking withHow to Set the ControlsInfinite Heat ControlsIAt both OFF and HI positions,there is a slig

Questions & AnswersQ. May I can foods andpreserves on my surface units?A. Yes, but only use cookwaredesigned for canning purposes.Check the manufa