Hotpoint RGB506 Manuel d'utilisateur

Aluminum Foil 7, 15Anti-Tip Device 2, 4, 34Appliance Registration 2Before You Call for Service 38Thermostat AdjustmentÑDo It Yourself 16Care and Clean

10SURFACE COOKINGLighting Instructions for Standing Pilot ModelsNOTE: Make sure all the grates on the range are inplace before using any burner.The su

11To Light a Surface BurnerElectric Ignition Models:Push the control knob inand turn it to LITE. Youwill hear a little ÔÔclickingÕÕnoiseÑthe sound of

12Before Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the oven is cool. Re

13Oven ShelvesThe shelves are designed with stop-locks so when placedcorrectly on the shelfsupports, they will stopbefore comingcompletely out of theo

Preheating Pan PlacementPreheat the oven if the recipe calls for it. Preheatmeans bringing the oven up to the specifiedtemperature before putting the

15Baking GuidesWhen using prepared baking mixes, follow package recipe or instructions for best baking results.Cookies Aluminum FoilWhen baking cookie

16ADJUST THE OVEN THERMOSTATÑDO IT YOURSELF!You may feel that your new oven cooks differentlythan the one it replaced. We recommend that youuse your n

17ROASTINGRoasting is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low ands

Oven Approximate Roasting TimeType Temperature Internal Temperature ¡F. in Minutes per PoundMeat 3 to 5 lbs. 6 to 8 lbs. Tender cuts; rib, high qualit

BROILINGBroiling is cooking food by direct heat from above thefood. Most fish and tender cuts of meat can be broiled.Follow these directions to keep s

2HELP US HELP YOUÉRead this guide carefully.It is intended to help you operate and maintain yournew range properly.Keep it handy for answers to your q

20CARE AND CLEANINGProper care and cleaning are important so your rangewill give you efficient and satisfactory service. Followthese directions carefu

21Care and CleaningBurner GratesLift out when cool. Grates should be washed regularly and, ofcourse, after spillovers. Washthem in hot, soapy water a

22CARE AND CLEANING(continued)Control Panel and KnobsItÕs a good idea to wipe the control panel after eachuse of the oven. Clean with mild soap and wa

23Care and CleaningLift-Off Oven DoorThe oven door is removable but it is heavy. You mayneed help removing and replacing the door.To remove the door,

24INSTALLATION INSTRUCTIONSCAUTIONDo not attempt to operate the oven of this range during a power failure(electric ignition models only).IMPORTANTRemo

25• The ventilating hood must be constructed ofsheet metal not less than 0.0122² thick. Installabove the cooktop with a clearance of not lessthan 1/4²

26INSTALLATION INSTRUCTIONS(continued)PROTECT YOUR FLOORYour range, like many other household items, isheavy and can settle into soft floor coveringss

27GAS CONNECTION FOR ELECTRIC IGINITIONMODELSGAS CONNECTION FOR STANDING PILOT MODELSGAS PIPE AND ELECTRIC OUTLET LOCATIONSPREPARATION• Remove all tap

28INSTALLATION INSTRUCTIONS(continued)CAUTION: DO NOT ALLOWREGULATOR TO TURN ON PIPEWHEN TIGHTENING FITTINGS.CHECKING MANIFOLD GAS PRESSUREDisconnect

29Usage Situations where AppliancePower Cord will be Disconnected Infrequently.An adapter may be used only on a 15-amp circuit.Do not use an adapter o

3IF YOU NEED SERVICETo obtain service, see the Consumer Services page inthe back of this guide. To obtain replacement parts, contact GE/HotpointServic

30INSTALLATION INSTRUCTIONS(continued)LIGHT THE PILOTS (for models equipped with standing pilots)The range should be installed in its permanentpositio

31LIGHT THE PILOTS (continued) Operation of Electric Ignition Oven Burnersand Oven AdjustmentsOperation of electric igniters should be checkedafter ra

Quality of FlamesThe combustion quality of burner flames needsto be determined visually.If burner flames look like (A), call for service.Normal burner

33The shutter for the oven burner is near the backwall of the oven and behind the broiler drawer.CHECK IGNITION OF OVEN BURNERYour oven is designed to

34INSTALLATION INSTRUCTIONS(continued)4. Level range if necessary byadjusting 4 leglevelers with wrench.A minimum clearanceof 1/8² is require

35CONVERTING TO LP GASor Converting Back to Natural Gas from LPCONVERT THE PRESSURE REGULATOR1. Locate the pressure regulator in the range. 2. Follow

36CONVERTING TO LP GAS(continued)CONVERT THE SURFACE BURNER VALVES1. Lift and lock cooktop to gain access to thesurface burner spuds. Surface burners

37CONVERT THE BROIL BURNER SPUD (on some models)Using 1/2² wrench, adjust oven burner spud asfollows. For Natural to LP conversion tightenspud down cl

38QUESTIONS?BEFORE YOU CALL FOR SERVICEÉPROBLEM POSSIBLE CAUSETOP BURNERS DO NOT ¥ Make sure electrical plug is plugged into a live power outlet.LIGHT

We offer, free of charge, abrochure to assist in planning abarrier-free kitchen for personswith limited mobility. Consumers with impaired hearing or s

¥ Be sure all packing materials are removedfrom the range before operating it to prevent fireor smoke damage should the packing materialignite.¥ Be su

WHAT IS COVEREDFULL ONE-YEAR WARRANTYFor one year from date of originalpurchase, we will provide, free ofcharge, parts and service labor inyour home t

¥ Never wear loose fitting or hanging garmentswhile using the appliance. Be careful whenreaching for items stored in cabinets over thecooktop. Flammab

¥ Foods for frying should be as dry as possible.Frost on frozen foods or moisture on fresh foodscan cause hot fat to bubble up and over the sidesof th

Baking, Broiling and Roasting¥ Keep the oven free from grease buildup.¥ Do not use the oven for a storage area. Items stored in the oven can ignite.¥

8FEATURES OF YOUR RANGEFeatures and appearance vary.RIGHT REARRIGHT FRONTLEFT FRONTOVEN TEMP.LEFT REAR78911121051643213

9Features of Your RangeFeature Index (Not all models have all features. Appearance of features varies.) See page1 Anti-Tip Device (Lower rear corners