Hotpoint RGB532 Manuel d'utilisateur télécharger pdf (Page 28)

CARE AND CLEANING

(continued)

Special Care of Continuous-Cleaning Oven Interior (on some models)

The Continuous-Cleaning Oven cleans itself while

cooking. The oven walls are finished with a

special

coating that cannot be cleaned in the usual manner with

soap, detergents, steel wool pads, commercial oven

cleaners, coarse abrasive pads or coarse brushes. Use of

such cleansers and/or the use of oven sprays will cause

permanent damage.

The special coating is a porous ceramic material,

which is dark in color and feels slightly rough to the

touch. If magnified, the surface would appear as peaks,

valleys and sub-surface ‘‘tunnels.’’ This rough finish

tends to prevent grease spatters from forming little

beads or droplets that run down the side walls of a

hard-surface oven liner, leaving unsightly streaks that

require hand cleaning. Instead, when spatter hits the

porous finish, it is dispersed and partially absorbed.

This spreading action increases the exposure of oven

soil to heated air and makes it somewhat less noticeable.

Soil may not disappear completely and at some time

after extended usage, stains may appear that cannot

be removed.

The special coating works best on small amounts

of spatter. It does not work well with larger spills,

especially sugars, egg or dairy mixtures. The oven

bottom does not have the continuous cleaning oven

coating and can be removed and cleaned with a

commercial oven cleaner.

This special coating is not used on the oven

shelves, oven bottom or the inside of the oven

door. Remove these to clean with a commercial

oven cleaner to prevent damaging the Continuous-

Cleaning Oven coating.

Make sure the oven bottom is in place before

you turn the oven on for any reason.

Use care in removing and replacing the oven

bottom and shelves and in placing and removing

dishes and food to avoid scratching, rubbing or

otherwise damaging the porous finish on the oven walls.

To Clean the Continuous-Cleaning Oven:

1. Let range parts cool before handling. We recommend

rubber gloves be worn when cleaning.

2. Remove shelves and cookware.

3. Soil visibility may be reduced by operating the oven

at 400°F. Close the door and turn the OVEN

CONTROL knob to 400°F. Time for at least four

hours. Repeated cycles may be necessary before

improvement in appearance is apparent.

Remember: During the operation of the oven, the

door and other range surfaces will get hot enough to

cause burns. Do not touch. Let the range cool before

replacing the oven shelves.

4. If a spillover or heavy soiling occurs on the porous

surface, as soon as the oven has cooled, remove as

much of the soil as possible using a small amount of

water and a stiff-bristle nylon brush. Use water

sparingly and change it frequently, keeping it as

clean as possible, and be sure to blot it up with paper

towels, cloths or sponges. Do not rub or scrub with

paper towels, cloths or sponges, since they will leave

unsightly lint on the oven finish. If water leaves a

white ring on the finish as it dries, apply water again

and blot it with a clean sponge, starting at the edge

of the ring and working toward the center.

The oven bottom has a porcelain enamel finish.

The oven bottom comes out for cleaning away from the

Continuous-Cleaning Oven.

The inside of the oven door has a porcelain enamel

finish. The oven door lifts off for cleaning away from

the Continuous-Cleaning Oven. For instructions on

how to clean the inside of the oven door refer to the

Lift-Off Oven Door section.

Do not use soap, detergent, steel wool pads,

commercial oven cleaner, silicone oven sprays,

coarse pads or coarse brushes on the porous

surface. These products will spot, clog and damage

the porous surface and reduce its ability to work.

Do not scrape the porous surface with a knife or

spatula—

they could permanently damage the

finish.

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Hotpoint RGB532 Manuel d'utilisateur Page 28

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